Arama Sonuçları Şarap ve şarap yapımı -- Mikrobiyoloji. - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C5$00259Earap$002bve$002b$0025C5$00259Farap$002byap$0025C4$0025B1m$0025C4$0025B1$002b--$002bMikrobiyoloji.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?dt=list2025-03-25T00:06:20ZHandbook of enologyent://SD_ILS/0/SD_ILS:1095622025-03-25T00:06:20Z2025-03-25T00:06:20ZYazar Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Yer Numarası TP548 .H36 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biology of microorganisms on grapes, in must and in wineent://SD_ILS/0/SD_ILS:1335302025-03-25T00:06:20Z2025-03-25T00:06:20ZYazar König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Yer Numarası TP548.5.A5 B56 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>