Arama Sonuçları Şarap ve şarap yapımı -- Mikrobiyoloji.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C5$00259Earap$002bve$002b$0025C5$00259Farap$002byap$0025C4$0025B1m$0025C4$0025B1$002b--$002bMikrobiyoloji.$0026te$003dILS$0026ps$003d300?2025-01-20T11:54:13ZHandbook of enologyent://SD_ILS/0/SD_ILS:1095622025-01-20T11:54:13Z2025-01-20T11:54:13ZYazar Ribereau-Gayon, Pascal. Dubourdieu, Denis, çev. Donèche, Bernard, çev.<br/>Yer Numarası TP548 .H36 2006 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biology of microorganisms on grapes, in must and in wineent://SD_ILS/0/SD_ILS:1335302025-01-20T11:54:13Z2025-01-20T11:54:13ZYazar König, Helmut. Unden, Gottfried. Fröhlich, Jürgen.<br/>Yer Numarası TP548.5.A5 B56 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>