Arama Sonu&ccedil;lar&#305; A&#350;CILIK. - Daralt&#305;lm&#305;&#351;: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dA$0025C5$00259ECILIK.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300? 2024-12-12T00:04:39Z Olive oil : from tree to table ent://SD_ILS/0/SD_ILS:72227 2024-12-12T00:04:39Z 2024-12-12T00:04:39Z Yazar&#160;Knickerbocker, Peggy, 1945-&#160;Smith, Laurie.&#160;Klein, Blyth Maggie.<br/>Yer Numaras&#305;&#160;TX 819.O42 K55 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Introductory foods ent://SD_ILS/0/SD_ILS:48353 2024-12-12T00:04:39Z 2024-12-12T00:04:39Z Yazar&#160;Bennion, Mario.<br/>Yer Numaras&#305;&#160;TX 354 B46 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Basic cookery : fundamentals recipes and variations ent://SD_ILS/0/SD_ILS:48403 2024-12-12T00:04:39Z 2024-12-12T00:04:39Z Yazar&#160;Martland, Richard E.&#160;Welsby, D. A., ort. yaz.<br/>Yer Numaras&#305;&#160;TX 652 M36 1980<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The professional chef ent://SD_ILS/0/SD_ILS:40374 2024-12-12T00:04:39Z 2024-12-12T00:04:39Z Yazar&#160;New Haven. Culinary Institute of America.&#160;Folsom, LeRoi A., ed.<br/>Yer Numaras&#305;&#160;TX820 N46 1974<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>