Arama Sonu&ccedil;lar&#305; A. S. - Daralt&#305;lm&#305;&#351;: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dA.$002bS.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-29T04:16:07Z The Mediterranean Diet A Clinician&rsquo;s Guide for Patient Care ent://SD_ILS/0/SD_ILS:174233 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Zacharias, Eric. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. ent://SD_ILS/0/SD_ILS:77545 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Yer Numaras&#305;&#160;QU 146 D5656 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. ent://SD_ILS/0/SD_ILS:79447 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numaras&#305;&#160;QU 145 D5657 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Ya&#351; 75 yolun yar&#305;s&#305; : gen&ccedil;lik ve sa&#287;l&#305;kl&#305; ya&#351;am s&#305;rlar&#305; ent://SD_ILS/0/SD_ILS:391239 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Akbay, Ertu&#287;rul.<br/>Yer Numaras&#305;&#160;GV341 A33 2013<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity ent://SD_ILS/0/SD_ILS:376403 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Simpson, Stephen J.&#160;Raubenheimer, David, 1960-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Micronutrients and brain health ent://SD_ILS/0/SD_ILS:286247 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Packer, Lester.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Mineral components in foods ent://SD_ILS/0/SD_ILS:288359 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Szefer, Piotr.&#160;Nriagu, Jerome O.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Diyet beslenme ent://SD_ILS/0/SD_ILS:142687 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Mecito&#287;lu, Leman.&#160;Mecito&#287;lu, Vasfi, ort. yaz.<br/>Yer Numaras&#305;&#160;QU 145 M486 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:291360 2024-12-29T04:16:07Z 2024-12-29T04:16:07Z Yazar&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>