Arama Sonuçları Absorption. - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAbsorption.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026ps$003d300$0026isd$003dtrue?dt=list2026-06-02T04:40:14ZDrug bioavailability estimation of solubility, permeability, absorption and bioavailabilityent://SD_ILS/0/SD_ILS:3036972026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Waterbeemd, Han van de. Testa, Bernard. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481429">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481429</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623860">http://dx.doi.org/10.1002/9783527623860</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Atomik absorpsiyon spektrometresi ile metal iyonlarının tayini için bulutlanma noktası ekstraksiyonu = Cloud point extraction for the determination of metal ions by atomic absorption spectrometryent://SD_ILS/0/SD_ILS:1244572026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Efeçınar, Melis.<br/>Yer Numarası TEZ/8958 .E34 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Designing functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar McClements, D. Julian. Decker, Eric A.<br/>Yer Numarası QP144.F85 D47 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Propagation of sound in porous media modelling sound absorbing materialsent://SD_ILS/0/SD_ILS:2983772026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Allard, J.-F. Atalla, Noureddine. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470747339">http://dx.doi.org/10.1002/9780470747339</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10346472">http://site.ebrary.com/lib/alltitles/Doc?id=10346472</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vitamin K in health and diseaseent://SD_ILS/0/SD_ILS:5408682026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Suttie, J. W. (John Weston), 1934, author.<br/>Yer Numarası QP772 .V55 S88 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420005110">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>In vivo optical imaging of brain functionent://SD_ILS/0/SD_ILS:5430122026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Frostig, Ron D.<br/>Yer Numarası QP376.6 .I5 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420076851">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5375062026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası HD9000.5 .A323 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Silicon nanophotonics : basic principles, present status and perspectivesent://SD_ILS/0/SD_ILS:5406682026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Khriachtchev, Leonid.<br/>Yer Numarası TA1530 .S55 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9789814241137">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5399712026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası QP86 .C7 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008ent://SD_ILS/0/SD_ILS:5489772026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Yer Numarası XX(548977.1)<br/>Elektronik Erişim <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental toxicants : human exposures and their health effectsent://SD_ILS/0/SD_ILS:5930362026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Lippmann, Morton.<br/>Yer Numarası RA565 .E58 2009 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119438922">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119438922</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of surface and colloid chemistryent://SD_ILS/0/SD_ILS:5449112026-06-02T04:40:14Z2026-06-02T04:40:14ZYazar Birdi, K. S., 1934-<br/>Yer Numarası QD508 .H36 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007206">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>