Arama Sonuçları Abstracts - Daraltılmış: Technology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAbstracts$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ps$003d300$0026isd$003dtrue?2026-03-03T07:51:11ZRecent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412026-03-03T07:51:11Z2026-03-03T07:51:11ZYazar Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Yer Numarası ONLINE(344141.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922026-03-03T07:51:11Z2026-03-03T07:51:11ZYazar Williams, Peter A. Phillips, Glyn O.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food allergy and intolerance Current issues and concernsent://SD_ILS/0/SD_ILS:3439762026-03-03T07:51:11Z2026-03-03T07:51:11ZYazar Emerton, Victoria.<br/>Yer Numarası ONLINE(343976.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>