Arama Sonuçları Academic Press - Daraltılmış: Whistler, Roy Lester.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAcademic$002bPress$0026qf$003dAUTHOR$002509Yazar$002509Whistler$00252C$002bRoy$002bLester.$002509Whistler$00252C$002bRoy$002bLester.$0026ps$003d300?dt=list2024-11-22T19:54:44ZMethods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-11-22T19:54:44Z2024-11-22T19:54:44ZYazar Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-11-22T19:54:44Z2024-11-22T19:54:44ZYazar Whistler, Roy Lester. BeMiller, James N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-11-22T19:54:44Z2024-11-22T19:54:44ZYazar Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-11-22T19:54:44Z2024-11-22T19:54:44ZYazar BeMiller, James N. Whistler, Roy Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-11-22T19:54:44Z2024-11-22T19:54:44ZYazar Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>