Arama Sonu&ccedil;lar&#305; Academic Press - Daralt&#305;lm&#305;&#351;: Whistler, Roy Lester. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAcademic$002bPress$0026qf$003dAUTHOR$002509Yazar$002509Whistler$00252C$002bRoy$002bLester.$002509Whistler$00252C$002bRoy$002bLester.$0026ps$003d300?dt=list 2024-11-22T19:54:44Z Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:251660 2024-11-22T19:54:44Z 2024-11-22T19:54:44Z Yazar&#160;Whistler, Roy Lester.&#160;Wolfrom, Melville Lawrence, 1900-1960.&#160;BeMiller, James N.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:250204 2024-11-22T19:54:44Z 2024-11-22T19:54:44Z Yazar&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Starch chemistry and technology ent://SD_ILS/0/SD_ILS:250860 2024-11-22T19:54:44Z 2024-11-22T19:54:44Z Yazar&#160;Whistler, Roy Lester.&#160;BeMiller, James N.&#160;Paschall, Eugene F.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Methods in carbohydrate chemistry. Volume VIII, General methods ent://SD_ILS/0/SD_ILS:251596 2024-11-22T19:54:44Z 2024-11-22T19:54:44Z Yazar&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:251765 2024-11-22T19:54:44Z 2024-11-22T19:54:44Z Yazar&#160;Whistler, Roy Lester.&#160;BeMiller, James N., joint author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>