Arama Sonuçları Acids. - Daraltılmış: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAcids.$0026qf$003dSUBJECT$002509Konu$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2025-01-01T01:53:28Z
Nutritional and Physiological Functions of Amino Acids in Pigs
ent://SD_ILS/0/SD_ILS:335313
2025-01-01T01:53:28Z
2025-01-01T01:53:28Z
Yazar Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(335313.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-1328-8">http://dx.doi.org/10.1007/978-3-7091-1328-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
ent://SD_ILS/0/SD_ILS:332551
2025-01-01T01:53:28Z
2025-01-01T01:53:28Z
Yazar Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332551.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Nucleic Acid Based Biosensors for Food Safety Detection
ent://SD_ILS/0/SD_ILS:402726
2025-01-01T01:53:28Z
2025-01-01T01:53:28Z
Yazar Luo, Yunbo. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-10-8219-1">https://doi.org/10.1007/978-981-10-8219-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>