Arama Sonu&ccedil;lar&#305; Additives. - Daralt&#305;lm&#305;&#351;: Beytepe K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdditives.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-21T01:38:11Z Food additives ent://SD_ILS/0/SD_ILS:78662 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Branen, Alfred Larry, 1945- ed.<br/>Yer Numaras&#305;&#160;TX 553.A3 F564 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of food additives ent://SD_ILS/0/SD_ILS:80104 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Ash, Michael.&#160;Ash, Irene.<br/>Yer Numaras&#305;&#160;TX553.A3 H191 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Toxicological evaluation of certain food additives ent://SD_ILS/0/SD_ILS:27795 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland)&#160;World Health Organization.&#160;International program on Chemical Safety.<br/>Yer Numaras&#305;&#160;TX 553.A3 J667 1987<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Antimicrobial food additives : characteristics, uses, effects ent://SD_ILS/0/SD_ILS:61776 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;L&uuml;ck, Erich.&#160;Jager, Martin, 1963- ort. yaz.<br/>Yer Numaras&#305;&#160;TP 371.2 L831 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical analysis of additives in plastics ent://SD_ILS/0/SD_ILS:59746 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Crompton, Thomas Roy.<br/>Yer Numaras&#305;&#160;TP 1140 C76 1977<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical analysis of additives in plastics ent://SD_ILS/0/SD_ILS:59745 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Crompton, Thomas Roy.<br/>Yer Numaras&#305;&#160;TP 1140 C76 1971<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Yer Numaras&#305;&#160;QR115 M37 2017<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical additives for fuels, developments since 1978 ent://SD_ILS/0/SD_ILS:63545 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Gillies, M. T., ed.<br/>Yer Numaras&#305;&#160;TP 343 C53 1982<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Categories cofibrees additives et complexe cotangent relatif ent://SD_ILS/0/SD_ILS:32711 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Grothendieck, Alevandre.<br/>Yer Numaras&#305;&#160;QA 169 G7 1968<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food additives : U.S. products, applications, markets. ent://SD_ILS/0/SD_ILS:27794 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yer Numaras&#305;&#160;TX 553A3 F66 1995<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> K&uuml;&ccedil;&uuml;khac&#305;bey-Eldivan-&Ccedil;ank&#305;r&#305; bentonitinin anorganik katk&#305; maddeleri kullan&#305;larak jelle&#351;me &ouml;zelli&#287;inin iyile&#351;tirilmesi = Improvement of gelling property of K&uuml;&ccedil;&uuml;khac&#305;bey-Eldiven-&Ccedil;ank&#305;r&#305; bentonite using inorganic additives ent://SD_ILS/0/SD_ILS:55291 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Obut, Abdullah.<br/>Yer Numaras&#305;&#160;TEZ 4928 .O28 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Baz&#305; ekmek katk&#305; maddelerinin bu&#287;day unu ve hamurunda protein karbonhidrat kompleksi &uuml;zerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs ent://SD_ILS/0/SD_ILS:61442 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;(K&#305;l&#305;&ccedil;) Erkul, Serpil.<br/>Yer Numaras&#305;&#160;TEZ 4431 .E75 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Baz&#305; ekmek katk&#305; maddelerinin gluten fraksiyonlar&#305;ndaki protein-lipid kompleksi &uuml;zerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions ent://SD_ILS/0/SD_ILS:26713 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Demiralp, Hande.<br/>Yer Numaras&#305;&#160;TEZ 3650 .D46 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical, polymer and fiber additives for low maintenance highways ent://SD_ILS/0/SD_ILS:59480 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yer Numaras&#305;&#160;TE 278 I33<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> G&#305;da aromalar&#305; ent://SD_ILS/0/SD_ILS:510663 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Bayrak, Ali.<br/>Yer Numaras&#305;&#160;TP418 B397 2021<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Yer Numaras&#305;&#160;TP418 N38 2018<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Water-based chemicals and technology for drilling, completion, and workover fluids ent://SD_ILS/0/SD_ILS:363950 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Fink, Johannes Karl, author.<br/>Yer Numaras&#305;&#160;TN871.2 F56 2015<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> A'dan Z'ye g&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:311318 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Tayfur, Muhittin<br/>Yer Numaras&#305;&#160;TX553.A3 G53 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Yer Numaras&#305;&#160;HD9000.5 G66 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Flour and breads and their fortification in health and disease prevention ent://SD_ILS/0/SD_ILS:268701 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)&#160;Patel, Vinood B.<br/>Yer Numaras&#305;&#160;TX595.F5 F57 2011<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Yer Numaras&#305;&#160;TX545 C46 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:310429 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Altu&#287;, Tomris.<br/>Yer Numaras&#305;&#160;TX553.A3 G43 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Yer Numaras&#305;&#160;TP453.C65 H36 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:133736 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Socaciu, Carmen.<br/>Yer Numaras&#305;&#160;TP456.C65 F66 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:127966 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yer Numaras&#305;&#160;TP456.C65 F66 2008<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Functional fillers for plastics ent://SD_ILS/0/SD_ILS:105647 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Xanthos, Marino, ed.<br/>Yer Numaras&#305;&#160;TP 1142 .F86 2005<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Chemical admixtures for concrete ent://SD_ILS/0/SD_ILS:93116 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Rixom, M. R.&#160;Mailvaganam, N. P. (Noel P.), 1938-<br/>Yer Numaras&#305;&#160;TP 884.A3 R59 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Emulsifiers ent://SD_ILS/0/SD_ILS:78726 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Stauffer, Clyde E.<br/>Yer Numaras&#305;&#160;TP 455 S73 1999<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Sweeteners : nutritive ent://SD_ILS/0/SD_ILS:79029 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Alexander, Richard J.<br/>Yer Numaras&#305;&#160;TX 553.A3 A44 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> G&#305;da katk&#305; maddeleri ve ingrediyenler ent://SD_ILS/0/SD_ILS:56198 2024-10-21T01:38:11Z 2024-10-21T01:38:11Z Yazar&#160;Saldaml&#305;, &#304;lbilge.<br/>Yer Numaras&#305;&#160;TX 553.A3 S31 1985<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>