Arama Sonuçları Additives. - Daraltılmış: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdditives.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-12T06:19:47ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>Handbook of pharmaceutical additivesent://SD_ILS/0/SD_ILS:980862026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.<br/>Yer Numarası REF/QV 39 H2364 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of food additivesent://SD_ILS/0/SD_ILS:571132026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Furia, Thomas E., ed.<br/>Yer Numarası WA 712 FUR 1972 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Regulatory status of direct food additivesent://SD_ILS/0/SD_ILS:538602026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Furia, Thomas E., ed.<br/>Yer Numarası TX 553.A3 R4 1980 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Yer Numarası WA 695 REP 1964 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Joint FAO/WHO Expert Committee on Food Additives<br/>Yer Numarası WA 712 JOI 1970 SP 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Joint FAO/WHO Conference on Food Additives.<br/>Yer Numarası WB 100 JOI 1972 E 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Bronchial asthma : a guide for practical understanding and treatmentent://SD_ILS/0/SD_ILS:1120442026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.<br/>Yer Numarası WF 553 B8683 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Bidlack, Wayne R., ed.<br/>Yer Numarası QV 269 P578 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~2<br/>The chemicals we eatent://SD_ILS/0/SD_ILS:538572026-01-12T06:19:47Z2026-01-12T06:19:47ZYazar Benarde, Melvin A.<br/>Yer Numarası TX 553.A3 B4 1971 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>