Arama Sonuçları Additives. - Daraltılmış: 1:SPRINGER
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdditives.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASPRINGER$0025091$00253ASPRINGER$0026ps$003d300?dt=list
2026-04-10T14:18:10Z
Feed Additives and Supplements for Ruminants
ent://SD_ILS/0/SD_ILS:604210
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Mahesh, M. S. editor. (orcid)0000-0002-1673-7774 Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-0794-2">https://doi.org/10.1007/978-981-97-0794-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Sustainable Feed Ingredients and Additives for Aquaculture Farming Perspectives from Africa and Asia
ent://SD_ILS/0/SD_ILS:605230
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Gabriel, Ndakalimwe Naftal. editor. Abasubong, Kenneth Prudence. editor. Erasmus, Victoria Ndinelago. editor. (orcid)0000-0001-9330-7922 Kamble, Manoj Tukaram. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-97-4279-0">https://doi.org/10.1007/978-981-97-4279-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Bio-Additives for the Food Industry
ent://SD_ILS/0/SD_ILS:606134
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-71131-2">https://doi.org/10.1007/978-3-031-71131-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Art of Ceramic Extrusion
ent://SD_ILS/0/SD_ILS:605757
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Händle, Frank. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-63471-0">https://doi.org/10.1007/978-3-031-63471-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Fluorescence Spectroscopy in Food Quality and Control
ent://SD_ILS/0/SD_ILS:609151
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Karoui, Romdhane. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89681-1">https://doi.org/10.1007/978-3-031-89681-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Surgical and Medical Interventions for Recalcitrant Chronic Rhinosinusitis
ent://SD_ILS/0/SD_ILS:609866
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Lee, Jivianne T. editor. Fischer, Jakob L. editor. Hwang, Peter H. editor. Han, Joseph K. editor. Stringer, Scott P. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-89191-5">https://doi.org/10.1007/978-3-031-89191-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Extracellular Polysaccharides
ent://SD_ILS/0/SD_ILS:610001
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94472-7">https://doi.org/10.1007/978-3-031-94472-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Pure Honey: Assurance & Authentication
ent://SD_ILS/0/SD_ILS:610036
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-98913-1">https://doi.org/10.1007/978-3-031-98913-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
ent://SD_ILS/0/SD_ILS:609313
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Contemporary Suitability of Nanobionics in Agriculture Nanotechnology in Horticultural Crops
ent://SD_ILS/0/SD_ILS:609538
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Rajput, Vishnu D. editor. (orcid)0000-0002-6802-4805 Goel, Arti. editor. Prasad, Ram. editor. (orcid)0000-0002-3670-0450 Minkina, Tatiana. editor. (orcid)0000-0003-3022-0883 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-82779-2">https://doi.org/10.1007/978-3-031-82779-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 1 Foundations and Clinical Connections in Diet and Mental Health
ent://SD_ILS/0/SD_ILS:610429
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1414-4">https://doi.org/10.1007/978-981-95-1414-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Feeding the Mind: The Connection Between Diet, Drugs, and Mental Health Volume 2 Innovations and Specialized Approaches in Nutritional Neuroscience
ent://SD_ILS/0/SD_ILS:610431
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 Özge, Aynur. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-95-1983-5">https://doi.org/10.1007/978-981-95-1983-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes
ent://SD_ILS/0/SD_ILS:608176
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Fang, Zhen. editor. (orcid)0000-0002-7391-372X Smith Jr., Richard Lee. editor. (orcid)0000-0002-9174-7681 Guo, Haixin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1222-2">https://doi.org/10.1007/978-981-96-1222-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ground Engineering and Applications Select Proceedings of 8IYGEC 2021
ent://SD_ILS/0/SD_ILS:608466
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Thyagaraj, T. editor. (orcid)0000-0002-5029-9472 Ravichandran, P. T. editor. (orcid)0000-0002-9555-2005 Janardhanan, G. editor. Bhuvaneshwari, S. editor. Muttharam, M. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-1373-1">https://doi.org/10.1007/978-981-96-1373-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in Pasta Technology
ent://SD_ILS/0/SD_ILS:608530
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-84497-3">https://doi.org/10.1007/978-3-031-84497-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Recent Advances on Waterborne Epoxy Coatings Synthesis, Properties and Applications
ent://SD_ILS/0/SD_ILS:608639
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Pradhan, Sukanya. editor. Moharana, Srikanta. editor. (orcid)0000-0003-0052-0391 Mohanty, Smita. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-3260-2">https://doi.org/10.1007/978-981-96-3260-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Uncorked: Negotiating Science and Belief in the Natural Wine Movement
ent://SD_ILS/0/SD_ILS:608645
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Alonso González, Pablo. editor. (orcid)0000-0002-5964-0489 Parga Dans, Eva. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-87857-2">https://doi.org/10.1007/978-3-031-87857-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Fruit Fortification of Craft Beer
ent://SD_ILS/0/SD_ILS:604036
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Nehra, Manju. author. Grover, Nishant. author. Sandhu, K.S. author. Thory, Rahul. author. (orcid)0000-0001-9569-3943 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-60175-0">https://doi.org/10.1007/978-3-031-60175-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Environmental Factors in the Pathogenesis of Cardiovascular Diseases
ent://SD_ILS/0/SD_ILS:604547
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Djuric, Dragan M. editor. (orcid)0000-0003-2196-9438 Agrawal, Devendra K. editor. (orcid)0000-0001-5445-0013 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62806-1">https://doi.org/10.1007/978-3-031-62806-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Enzyme Technology
ent://SD_ILS/0/SD_ILS:602990
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Jaeger, Karl-Erich. editor. (orcid)0000-0002-6036-0708 Liese, Andreas. editor. Syldatk, Christoph. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-42999-6">https://doi.org/10.1007/978-3-031-42999-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
2nd International Workshop on the Use of Biomaterials in Pavements Workshop Biomaterials 2024
ent://SD_ILS/0/SD_ILS:605241
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Vasconcelos, Kamilla. editor. (orcid)0000-0003-4305-4829 Jiménez del Barco Carrión, Ana. editor. Chailleux, Emmanuel. editor. Lo Presti, Davide. editor. (orcid)0000-0002-5125-8074 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-72134-2">https://doi.org/10.1007/978-3-031-72134-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Biomass Process Technologies and Management
ent://SD_ILS/0/SD_ILS:616989
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Kumara Behera, Basanta. author. Varma, Ajit. author. (orcid)0000-0001-6100-0045 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-53913-3">https://doi.org/10.1007/978-3-319-53913-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
8th RILEM International Symposium on Testing and Characterization of Sustainable and Innovative Bituminous Materials
ent://SD_ILS/0/SD_ILS:615700
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Canestrari, Francesco. editor. Partl, Manfred N. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7342-3">https://doi.org/10.1007/978-94-017-7342-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Abatement Techniques for Reducing Emissions from Livestock Buildings
ent://SD_ILS/0/SD_ILS:614298
2026-04-10T14:18:10Z
2026-04-10T14:18:10Z
Yazar Samer, Mohamed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-28838-3">https://doi.org/10.1007/978-3-319-28838-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>