Arama Sonu&ccedil;lar&#305; Additives. - Daralt&#305;lm&#305;&#351;: 2001 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092001$0025092001$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-10-20T22:19:19Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-10-20T22:19:19Z 2024-10-20T22:19:19Z Yazar&#160;Taylor &amp; Francis<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~2&#160;~0<br/> Additives for plastics handbooks ent://SD_ILS/0/SD_ILS:251914 2024-10-20T22:19:19Z 2024-10-20T22:19:19Z Yazar&#160;Murphy, John, 1934 May 23-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781856173704">http://www.sciencedirect.com/science/book/9781856173704</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> K&uuml;&ccedil;&uuml;khac&#305;bey-Eldivan-&Ccedil;ank&#305;r&#305; bentonitinin anorganik katk&#305; maddeleri kullan&#305;larak jelle&#351;me &ouml;zelli&#287;inin iyile&#351;tirilmesi = Improvement of gelling property of K&uuml;&ccedil;&uuml;khac&#305;bey-Eldiven-&Ccedil;ank&#305;r&#305; bentonite using inorganic additives ent://SD_ILS/0/SD_ILS:55291 2024-10-20T22:19:19Z 2024-10-20T22:19:19Z Yazar&#160;Obut, Abdullah.<br/>Yer Numaras&#305;&#160;TEZ 4928 .O28 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-10-20T22:19:19Z 2024-10-20T22:19:19Z Yazar&#160;Watson, David H., ed.<br/>Yer Numaras&#305;&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-10-20T22:19:19Z 2024-10-20T22:19:19Z Yazar&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> MTBE effects on soil and groundwater resources ent://SD_ILS/0/SD_ILS:285742 2024-10-20T22:19:19Z 2024-10-20T22:19:19Z Yazar&#160;Jacobs, James A. (James Alan), 1956-&#160;Guertin, Jacques.&#160;Herron, Christy.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420032475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>