Arama Sonuçları Additives. - Daraltılmış: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdditives.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092009$0025092009$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-10-21T01:18:13ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Taylor & Francis<br/>Yer Numarası ALFABETİK V.10 1993<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~2 ~0<br/>Lubricant additives chemistry and applicationsent://SD_ILS/0/SD_ILS:2887262024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Rudnick, Leslie R., 1947-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420059656">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Additives for polyolefins getting the most out of polypropylene, polyethylene and TPOent://SD_ILS/0/SD_ILS:1460252024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Tolinski, Michael.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520511">http://www.sciencedirect.com/science/book/9780815520511</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Watson, David H., ed.<br/>Yer Numarası TX 537 F57 2001 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gıda katkı maddelerient://SD_ILS/0/SD_ILS:3104292024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Altuğ, Tomris.<br/>Yer Numarası TX553.A3 G43 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212024-10-21T01:18:13Z2024-10-21T01:18:13ZYazar Phillips, G. O. Williams, P. A.<br/>Yer Numarası TP453.C65 H36 2009<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>