Arama Sonuçları Additives. - Daraltılmış: Electronic books.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdditives.$0026qf$003dSUBJECT$002509Konu$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-10-20T22:28:35ZPoly(lactic acid) science and technology : processing, properties, additives and applicationsent://SD_ILS/0/SD_ILS:3432162024-10-20T22:28:35Z2024-10-20T22:28:35ZYazar Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.<br/>Yer Numarası ONLINE(343216.1)<br/>Elektronik Erişim ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A concise introduction to additives for thermoplastic polymersent://SD_ILS/0/SD_ILS:2980172024-10-20T22:28:35Z2024-10-20T22:28:35ZYazar Fink, Johannes Karl. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470624241">An electronic book accessible through the World Wide Web; click for information</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCIATP005">http://app.knovel.com/web/toc.v/cid:kpCIATP005</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10360956">http://site.ebrary.com/lib/alltitles/Doc?id=10360956</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-10-20T22:28:35Z2024-10-20T22:28:35ZYazar Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Yer Numarası ONLINE(343048.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional fillers for plasticsent://SD_ILS/0/SD_ILS:3050162024-10-20T22:28:35Z2024-10-20T22:28:35ZYazar Xanthos, Marino. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527629848">http://dx.doi.org/10.1002/9783527629848</a>
Inhaltstext <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361061">http://site.ebrary.com/lib/alltitles/Doc?id=10361061</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffeent://SD_ILS/0/SD_ILS:3009202024-10-20T22:28:35Z2024-10-20T22:28:35ZYazar Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Concrete admixtures handbook properties, science, and technologyent://SD_ILS/0/SD_ILS:2562952024-10-20T22:28:35Z2024-10-20T22:28:35ZYazar Ramachandran, V. S. (Vangipuram Seshachar)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815513735">http://www.sciencedirect.com/science/book/9780815513735</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>