Arama Sonu&ccedil;lar&#305; Agriculture. - Daralt&#305;lm&#305;&#351;: 1964 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAgriculture.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091964$0025091964$0026ps$003d300?dt=list 2025-03-19T14:51:11Z Transforming traditional agriculture ent://SD_ILS/0/SD_ILS:9223 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;Schulttz, Theodore William, 1902-<br/>Yer Numaras&#305;&#160;HD 1411 S44 1964<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Agriculture in economic development ent://SD_ILS/0/SD_ILS:9228 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;Eicher, Carl. ed.<br/>Yer Numaras&#305;&#160;HD 1415 EI232 1964<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~2<br/> Agriculture land reforms and economic development ent://SD_ILS/0/SD_ILS:71157 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;Sach, Ignacy, ed.<br/>Yer Numaras&#305;&#160;HD 1415 S2 1964<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Farming programs : for students in vocational agriculture ent://SD_ILS/0/SD_ILS:58635 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;Hammonds, Carsie, 1894-&#160;Binkley, Harold, ort. yaz.<br/>Yer Numaras&#305;&#160;S 531 H314 1961<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Low incomes in agriculture : problems and policies. ent://SD_ILS/0/SD_ILS:58642 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;Organisation for Economic Co-operation and Development.<br/>Yer Numaras&#305;&#160;S 561 OR7 1964<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;~0<br/> Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. ent://SD_ILS/0/SD_ILS:57103 2025-03-19T14:51:11Z 2025-03-19T14:51:11Z Yazar&#160;Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Yer Numaras&#305;&#160;WA 695 REP 1964 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>