Arama Sonuçları Agriculture. - Daraltılmış: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAgriculture.$0026qf$003dSUBJECT$002509Konu$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?dt=list
2024-12-25T01:29:20Z
Sustainability in agriculture
ent://SD_ILS/0/SD_ILS:343878
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yer Numarası ONLINE(343878.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552433">http://dx.doi.org/10.1039/9781847552433</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functionalized Polymeric Materials in Agriculture and the Food Industry
ent://SD_ILS/0/SD_ILS:332196
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Akelah, Ahmed. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332196.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-7061-8">http://dx.doi.org/10.1007/978-1-4614-7061-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food, Agri-Culture and Tourism Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
ent://SD_ILS/0/SD_ILS:191665
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Sidali, Katia Laura. editor. Spiller, Achim. editor. Schulze, Birgit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-11361-1">http://dx.doi.org/10.1007/978-3-642-11361-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Crop Science
ent://SD_ILS/0/SD_ILS:486073
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Savin, Roxana. editor. Slafer, Gustavo A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-8621-7">https://doi.org/10.1007/978-1-4939-8621-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Diversity and Biotechnology in Food Security
ent://SD_ILS/0/SD_ILS:488381
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Kharwar, R.N. editor. Upadhyay, R.S. editor. Dubey, N.K. editor. Raghuwanshi, Richa. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-81-322-1801-2">https://doi.org/10.1007/978-81-322-1801-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers
ent://SD_ILS/0/SD_ILS:488676
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-007-7395-0">https://doi.org/10.1007/978-94-007-7395-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Security in Australia Challenges and Prospects for the Future
ent://SD_ILS/0/SD_ILS:331518
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Farmar-Bowers, Quentin. editor. Higgins, Vaughan. editor. Millar, Joanne. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(331518.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-4484-8">http://dx.doi.org/10.1007/978-1-4614-4484-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Hidden Hunger
ent://SD_ILS/0/SD_ILS:333781
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(333781.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Phosphorus An Element that could have been called Lucifer
ent://SD_ILS/0/SD_ILS:332122
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(332122.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-6803-5">http://dx.doi.org/10.1007/978-1-4614-6803-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2011 Monitoring
ent://SD_ILS/0/SD_ILS:336561
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336561.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0348-0580-3">http://dx.doi.org/10.1007/978-3-0348-0580-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Monitoring
ent://SD_ILS/0/SD_ILS:336569
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336569.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-319-02991-7">http://dx.doi.org/10.1007/978-3-319-02991-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemistry and physics of modern materials : processing, production and applications
ent://SD_ILS/0/SD_ILS:286333
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 6, Fruits
ent://SD_ILS/0/SD_ILS:336023
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336023.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 5, Fruits
ent://SD_ILS/0/SD_ILS:336031
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE(336031.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbon Sequestration in Agricultural Soils A Multidisciplinary Approach to Innovative Methods
ent://SD_ILS/0/SD_ILS:195329
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Piccolo, Alessandro. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-23385-2">http://dx.doi.org/10.1007/978-3-642-23385-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Molecular Farming in Plants: Recent Advances and Future Prospects
ent://SD_ILS/0/SD_ILS:206297
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Wang, Aiming. editor. Ma, Shengwu. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2217-0">http://dx.doi.org/10.1007/978-94-007-2217-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Medicinal And Non Medicinal Plants Volume 3, Fruits
ent://SD_ILS/0/SD_ILS:206392
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-2534-8">http://dx.doi.org/10.1007/978-94-007-2534-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Bacillus thuringiensis Biotechnology
ent://SD_ILS/0/SD_ILS:206529
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Sansinenea, Estibaliz. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-3021-2">http://dx.doi.org/10.1007/978-94-007-3021-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Dietary Phytochemicals and Microbes
ent://SD_ILS/0/SD_ILS:206557
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Patra, Amlan K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-3926-0">http://dx.doi.org/10.1007/978-94-007-3926-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 4, Fruits
ent://SD_ILS/0/SD_ILS:206587
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-4053-2">http://dx.doi.org/10.1007/978-94-007-4053-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Edible Medicinal And Non-Medicinal Plants Volume 2, Fruits
ent://SD_ILS/0/SD_ILS:206168
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Lim, T. K. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-94-007-1764-0">http://dx.doi.org/10.1007/978-94-007-1764-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:173781
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-0803-1">http://dx.doi.org/10.1007/978-1-4614-0803-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:197713
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7091-0211-4">http://dx.doi.org/10.1007/978-3-7091-0211-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Chemogenomics and Chemical Genetics A User's Introduction for Biologists, Chemists and Informaticians
ent://SD_ILS/0/SD_ILS:194099
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar MARECHAL, ERIC. editor. Roy, Sylvaine. editor. Lafanechère, Laurence. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-19615-7">http://dx.doi.org/10.1007/978-3-642-19615-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Industrial Applications
ent://SD_ILS/0/SD_ILS:191690
2024-12-25T01:29:20Z
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Yazar Hofrichter, Martin. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-11458-8">http://dx.doi.org/10.1007/978-3-642-11458-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zu Tierarzneimitteln 2008
ent://SD_ILS/0/SD_ILS:176669
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0297-6">http://dx.doi.org/10.1007/978-3-0346-0297-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Carbohydrates in Sustainable Development II
ent://SD_ILS/0/SD_ILS:192880
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Chemistry
ent://SD_ILS/0/SD_ILS:185945
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-69934-7">http://dx.doi.org/10.1007/978-3-540-69934-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten
ent://SD_ILS/0/SD_ILS:189796
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Wollrab, Adalbert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-642-00781-1">http://dx.doi.org/10.1007/978-3-642-00781-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Nitroazoles: Synthesis, Structure and Applications
ent://SD_ILS/0/SD_ILS:168070
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Larina, Lyudmila. author. Lopyrev, Valentin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-98070-6">http://dx.doi.org/10.1007/978-0-387-98070-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Brandt, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lebensmittelchemie
ent://SD_ILS/0/SD_ILS:186774
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73202-0">http://dx.doi.org/10.1007/978-3-540-73202-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Powders and Bulk Solids Behavior, Characterization, Storage and Flow
ent://SD_ILS/0/SD_ILS:186959
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Schulze, Dietmar. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-73768-1">http://dx.doi.org/10.1007/978-3-540-73768-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Brandt, Peter. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Lehrbuch Lebensmittelchemie und Ernährung
ent://SD_ILS/0/SD_ILS:176964
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-49348-9">http://dx.doi.org/10.1007/978-3-211-49348-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Toxicants in Aqueous Ecosystems A Guide for the Analytical and Environmental Chemist
ent://SD_ILS/0/SD_ILS:184300
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Crompton, T. R. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-35741-4">http://dx.doi.org/10.1007/978-3-540-35741-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Green Gene Technology Research in an Area of Social Conflict
ent://SD_ILS/0/SD_ILS:186248
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Fiechter, Armin. editor. Sautter, Christof. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-540-71323-4">http://dx.doi.org/10.1007/978-3-540-71323-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:166185
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-36915-0">http://dx.doi.org/10.1007/978-0-387-36915-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:166347
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-0-387-46412-1">http://dx.doi.org/10.1007/978-0-387-46412-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Applications of Plant Metabolic Engineering
ent://SD_ILS/0/SD_ILS:169666
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Verpoorte, R. editor. Alfermann, A.W. editor. Johnson, T.S. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-6031-1">http://dx.doi.org/10.1007/978-1-4020-6031-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
ent://SD_ILS/0/SD_ILS:176949
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-3-211-48606-1">http://dx.doi.org/10.1007/978-3-211-48606-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Toxicants in Terrestrial Ecosystems A Guide for the Analytical and Environmental Chemist
ent://SD_ILS/0/SD_ILS:183807
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Crompton, T. R. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/3-540-33695-8">http://dx.doi.org/10.1007/3-540-33695-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analysis of Seawater A Guide for the Analytical and Environmental Chemist
ent://SD_ILS/0/SD_ILS:180957
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Crompton, T. R. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138036">http://dx.doi.org/10.1007/b138036</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Grundzüge der Gentechnik Theorie und Praxis
ent://SD_ILS/0/SD_ILS:197840
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Regenass-Klotz, Mechthild. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b137045">http://dx.doi.org/10.1007/b137045</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Food Powders Physical Properties, Processing, and Functionality
ent://SD_ILS/0/SD_ILS:165412
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-27613-0">http://dx.doi.org/10.1007/0-387-27613-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Radioactivity Radionuclides Radiation Including the Universal Nuclide Chart on CD-ROM
ent://SD_ILS/0/SD_ILS:181061
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Magill, Joseph. author. Galy, Jean. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b138236">http://dx.doi.org/10.1007/b138236</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
The Chemistry of Pheromones and Other Semiochemicals II -/-
ent://SD_ILS/0/SD_ILS:182663
2024-12-25T01:29:20Z
2024-12-25T01:29:20Z
Yazar Schulz, Stefan. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/b83344">http://dx.doi.org/10.1007/b83344</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>