Arama Sonuçları Ahamad, Javed,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAhamad$00252C$002bJaved$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T21:49:35Z
Bioactive compounds of edible oils and fats : health benefits, risks, and analysis
ent://SD_ILS/0/SD_ILS:550373
2026-06-05T21:49:35Z
2026-06-05T21:49:35Z
Yazar Nollet, Leo M. L., 1948- editor. Ahamad, Javed, editor.<br/>Yer Numarası TP670<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003450719">https://www.taylorfrancis.com/books/9781003450719</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Analysis of food spices : identification and authentication
ent://SD_ILS/0/SD_ILS:587846
2026-06-05T21:49:35Z
2026-06-05T21:49:35Z
Yazar Nollet, Leo M. L., 1948- editor. Ahmad, Javed (Assistant professor), editor. Ahamad, Javed, editor.<br/>Yer Numarası TX587<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003279792">https://www.taylorfrancis.com/books/9781003279792</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>