Arama Sonuçları Albala, Ken, 1964-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAlbala$00252C$002bKen$00252C$002b1964-$0026te$003dILS$0026ps$003d300?2024-11-07T11:01:50ZThe food history reader : primary sourcesent://SD_ILS/0/SD_ILS:3547692024-11-07T11:01:50Z2024-11-07T11:01:50ZYazar Albala, Ken, 1964.<br/>Yer Numarası TX353 F636 2014<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food in time and place the American Historical Association companion to food historyent://SD_ILS/0/SD_ILS:3240422024-11-07T11:01:50Z2024-11-07T11:01:50ZYazar Albala, Ken, 1964-, editor. Chaplin, Joyce E., editor. Freedman, Paul H., 1949-, editor. Project Muse.<br/>Yer Numarası ONLINE(324042.1)<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-11-07T11:01:50Z2024-11-07T11:01:50ZYazar Albala, Ken, 1964- author. Project Muse.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-11-07T11:01:50Z2024-11-07T11:01:50ZYazar Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>