Arama Sonu&ccedil;lar&#305; Alcohols. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAlcohols.$0026pe$003dd$00253A$0026ps$003d300? 2025-01-21T07:18:33Z Methods for oxidation of organic compounds. Vol. 2, Alcohols, alcohol derivatives, alky halides, nitroalkanes, alkyl azides, carbonyl compounds hydroxyarenes and aminoarenes ent://SD_ILS/0/SD_ILS:252481 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Haines, Alan H.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123155023">http://www.sciencedirect.com/science/book/9780123155023</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Selective photocatalytic oxidation of aromatic alcohols with titanium dioxide ent://SD_ILS/0/SD_ILS:127672 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Yurdakal, Sedat.<br/>Yer Numaras&#305;&#160;QD716.F6 Y87 2010<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Fatty alcohols anthropogenic and natural occurrence in the environment ent://SD_ILS/0/SD_ILS:122209 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Mudge, Stephen M.&#160;Belanger, Scott E.&#160;Nielsen, Allen M.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854041527.asp">http://www.rsc.org/publishing/ebooks/2008/9780854041527.asp</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Oxidation of Alcohols to Aldehydes and Ketones A Guide to Current Common Practice ent://SD_ILS/0/SD_ILS:165172 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Tojo, Gabriel. author.&#160;Fern&aacute;ndez, Marcos. author.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/b135954">http://dx.doi.org/10.1007/b135954</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Oxidation of Primary Alcohols to Carboxylic Acids A Guide to Current Common Practice ent://SD_ILS/0/SD_ILS:166108 2025-01-21T07:18:33Z 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Yazar&#160;Dragicevic, Nina. editor.&#160;Maibach, Howard I. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;XX(519841.1)<br/>Elektronik Eri&#351;im&#160;<a href="https://doi.org/10.1007/978-3-662-47039-8">https://doi.org/10.1007/978-3-662-47039-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> The basics of organic chemistry ent://SD_ILS/0/SD_ILS:354353 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Clowes, Martin, author.<br/>Yer Numaras&#305;&#160;QD251.3 C56 2014<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> The Influence of Chemistry on New Foods and Traditional Products ent://SD_ILS/0/SD_ILS:530688 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Barbieri, Giampiero. author.&#160;Barone, Caterina. author.&#160;Bhagat, Arpan. author.&#160;Caruso, Giorgia. author.&#160;Conley, Zachary Ryan. author.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a 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(Frank Arthur), 1897-1981.<br/>Yer Numaras&#305;&#160;RA1229 P38 2012 V.1<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~6<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2025-01-21T07:18:33Z 2025-01-21T07:18:33Z Yazar&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. 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