Arama Sonuçları Algal toxins.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAlgal$002btoxins.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-23T22:39:53ZAlgal Toxins: Nature, Occurrence, Effect and Detectionent://SD_ILS/0/SD_ILS:1701882026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Evangelista, Valtere. editor. Barsanti, Laura. editor. Frassanito, Anna Maria. editor. Passarelli, Vincenzo. editor. Gualtieri, Paolo. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4020-8480-5">http://dx.doi.org/10.1007/978-1-4020-8480-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Algal toxins in seafood and drinking waterent://SD_ILS/0/SD_ILS:2504542026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Falconer, Ian R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122479908">http://www.sciencedirect.com/science/book/9780122479908</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Assessment of blue-green algal toxins in raw and finished drinking waterent://SD_ILS/0/SD_ILS:2678032026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Carmichael, Wayne W. AWWA Research Foundation.<br/>Yer Numarası QP632.C87 C374 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Green technologies for industrial contaminantsent://SD_ILS/0/SD_ILS:5997162026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Kapoor, Riti Thapar, editor. Singh, Rachana, editor.<br/>Yer Numarası TD194 .G74 2025<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Blue biotechnology : production and use of marine moleculesent://SD_ILS/0/SD_ILS:5947662026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar La Barre, Stéphane, editor. Bates, Stephen S., editor.<br/>Yer Numarası TP248.27 .M37 B68 2018 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Harmful algal blooms : a compendium desk referenceent://SD_ILS/0/SD_ILS:5965902026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Shumway, Sandra E., editor. Burkholder, JoAnn M. (JoAnn Marie), editor. Morton, Steve L., editor.<br/>Yer Numarası QK568 .T67 H372 2018 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118994672">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118994672</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Harmful algae blooms in drinking water : removal of cyanobacterial cells and toxinsent://SD_ILS/0/SD_ILS:5466412026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Walker, Harold W., 1968, author.<br/>Yer Numarası TD427 .C92 W35 2015<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466583078">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnological applications of microalgae : biodiesel and value added productsent://SD_ILS/0/SD_ILS:5416722026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Bux, F. (Faizel)<br/>Yer Numarası TP248.27 .A46 B56 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466515307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:5411472026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Yer Numarası TX556.5 .E58 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439803288">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Phycotoxins chemistry and biochemistryent://SD_ILS/0/SD_ILS:2971672026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Botana, Luis M. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006032585-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006032585-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277874">http://dx.doi.org/10.1002/9780470277874</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Toxicology of marine mammalsent://SD_ILS/0/SD_ILS:5443112026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Vos, Joseph G.<br/>Yer Numarası QL713.2 .T685 2003<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781134554379">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food toxicologyent://SD_ILS/0/SD_ILS:5408982026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Helferich, William. Winter, Carl K.<br/>Yer Numarası RA1258 .F665 2001<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420038316">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Seafood and freshwater toxins : pharmacology, physiology, and detectionent://SD_ILS/0/SD_ILS:5453342026-03-23T22:39:53Z2026-03-23T22:39:53ZYazar Batana, Luis M., 1959-<br/>Yer Numarası QP632 .M37 S43 2000<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135550578">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>