Arama Sonuçları Allergens. - Daraltılmış: Chemical Bioengineering.
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https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAllergens.$0026qf$003dSUBJECT$002509Konu$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ps$003d300?dt=list
2026-04-03T16:19:00Z
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-04-03T16:19:00Z
2026-04-03T16:19:00Z
Yazar Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-04-03T16:19:00Z
2026-04-03T16:19:00Z
Yazar Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>