Arama Sonuçları American Association of Cereal Chemists. - Daraltılmış: Beytepe KütüphanesiSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemists.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ABEYTEPE$002509Beytepe$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026ps$003d300?2024-09-22T06:41:40ZApproved methods of the American Association of Cereal Chemists.ent://SD_ILS/0/SD_ILS:483912024-09-22T06:41:40Z2024-09-22T06:41:40ZYer Numarası TX 557 A54 1983 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Wheat quality elucidation : the Bushuk legacyent://SD_ILS/0/SD_ILS:861942024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.<br/>Yer Numarası SB 191.W5 W5255 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Yer Numarası TX 547.2.I53 N43 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Transgenic cerealsent://SD_ILS/0/SD_ILS:796082024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Yer Numarası SB 189.53 T73 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Advances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Pomeranz, Y., ed.<br/>Yer Numarası TP 434 A37 V.9<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~8<br/>Wheat gluten protein analysisent://SD_ILS/0/SD_ILS:861922024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Yer Numarası QK 898.G49 W53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Corn : chemistry and technologyent://SD_ILS/0/SD_ILS:974992024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar White, Pamela J., ed. Johnson, Lawrence Alan, ed.<br/>Yer Numarası SB 191.M2 C782 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Moisture sorption : practical aspects of isotherm measurement and useent://SD_ILS/0/SD_ILS:798632024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Yer Numarası TX 553.W3 L33 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Interactions : The keys to cereal qualityent://SD_ILS/0/SD_ILS:798672024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Hamer, Rob J., ed. Hoseney, R. Carl, ed.<br/>Yer Numarası TX 557 I56 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat flour millingent://SD_ILS/0/SD_ILS:277712024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Yer Numarası TS 2145 P67 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Pasta and noodle technologyent://SD_ILS/0/SD_ILS:277242024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Kruger, James E., ed. Matsuo, Robert B., ed. Dick, Joel W., ed.<br/>Yer Numarası TP 435.M3 P375 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Yer Numarası TP 372.3 F76 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat end uses : around the worldent://SD_ILS/0/SD_ILS:277972024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Yer Numarası TX 558.W5 W49 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>High-performance liquid chromatography of cereal and legume proteinsent://SD_ILS/0/SD_ILS:785502024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Kruger, James E., ed. Bietz, Jerold A., ed.<br/>Yer Numarası QP 519.9.H53 H5353 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat is unique : structure ; composition, processing, end-use properties, and productsent://SD_ILS/0/SD_ILS:698932024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Pomeranz, Y., ed.<br/>Yer Numarası TX 558.W5 W46 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>High-performance liquid chromatography of cereal and legume proteinsent://SD_ILS/0/SD_ILS:737422024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Kruger, James E., ort. yaz. Bietz, Jerold A., ort. yaz.<br/>Yer Numarası QP 519.9.H53 H5353 1994<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oat branent://SD_ILS/0/SD_ILS:620462024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Wood, Peter J., ed.<br/>Yer Numarası QP 144.F52 O38 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Barley : chemistry and technologyent://SD_ILS/0/SD_ILS:598812024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar MacGregor, Alexander W., ed. Bhatty, Rattan S., ed.<br/>Yer Numarası SB 191.B2 B353 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Insect management for food storage and processingent://SD_ILS/0/SD_ILS:360792024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Baur, F. J. , ed.<br/>Yer Numarası SB 937 I57 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Gluten proteins 1990ent://SD_ILS/0/SD_ILS:698922024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Bushuk, W., ed. Tkachuk, R., ed.<br/>Yer Numarası QK 898.G49 I613 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Developments in carbohydrate chemistryent://SD_ILS/0/SD_ILS:358562024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Alexander, R. J., ed. Zobel, H. F., ed.<br/>Yer Numarası QD 321 D48 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Storage of cereal grains and their productsent://SD_ILS/0/SD_ILS:360052024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Sauer, D. B. , ed.<br/>Yer Numarası SB 190 S85 1992<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The extensigraph handbookent://SD_ILS/0/SD_ILS:552542024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Rasper, V. F., ed. Preston, K. R., ed.<br/>Yer Numarası TX 769 E87 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Breakfast cereals and how they are madeent://SD_ILS/0/SD_ILS:45132024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Fast, R. B., ed. Caldwell, E. F., ed.<br/>Yer Numarası TP 435.C4 B74 1990<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Extrusion cookingent://SD_ILS/0/SD_ILS:639162024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Yer Numarası TP 370.5 E97 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Durum wheat : chemistry and technologyent://SD_ILS/0/SD_ILS:709072024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Fabriani, G. , ed. Lintas, C. , ed.<br/>Yer Numarası SB 191.W5 D87 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The alveograph handbookent://SD_ILS/0/SD_ILS:484062024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Faridi, Hamed. Rasper, V. F., ort. yaz.<br/>Yer Numarası TX 769 F268 1988<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The Amylograph handbookent://SD_ILS/0/SD_ILS:580772024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Shuey, William C., ed. Tipples, Keith H., ed.<br/>Yer Numarası TX 769 A65 1980<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat Chemistry and technologyent://SD_ILS/0/SD_ILS:483982024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Pomeranz, Y., ed.<br/>Yer Numarası TX 558.W5 W46 1988 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Corn : chemistry and technologyent://SD_ILS/0/SD_ILS:360062024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Watson, S. A. , ed. Ramstad, P. E. , ed.<br/>Yer Numarası SB 191.M2 C7824 1987<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oats : chemistry and technologyent://SD_ILS/0/SD_ILS:568342024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Webster, F. H. , ed.<br/>Yer Numarası SB 191 O2027 1986<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rice : chemistry and technologyent://SD_ILS/0/SD_ILS:483942024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Juliano, B. O., ed.<br/>Yer Numarası TX 558.R5 R53 1985<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>New frontiers in food microstructureent://SD_ILS/0/SD_ILS:483922024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Bechtel, D. B., ed.<br/>Yer Numarası TX 557 N48 1983<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rye : production,chemistry and technologyent://SD_ILS/0/SD_ILS:483952024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Budhuk, W., ed.<br/>Yer Numarası TX 558.R9 R98 1976<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Rice : chemistry and technologyent://SD_ILS/0/SD_ILS:483932024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Houston, D. F., ed.<br/>Yer Numarası TX 558.R5 R53 1972<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat Chemistry and technologyent://SD_ILS/0/SD_ILS:483972024-09-22T06:41:40Z2024-09-22T06:41:40ZYazar Pomeranz, Y., ed.<br/>Yer Numarası TX 558.W5 W46 1978<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>