Arama Sonuçları American Association of Cereal Chemists. - Daraltılmış: 1989
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Advances in cereal science and technology.
ent://SD_ILS/0/SD_ILS:36441
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Yazar Pomeranz, Y., ed.<br/>Yer Numarası TP 434 A37 V.9<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~8<br/>
Wheat is unique : structure ; composition, processing, end-use properties, and products
ent://SD_ILS/0/SD_ILS:69893
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Yazar Pomeranz, Y., ed.<br/>Yer Numarası TX 558.W5 W46 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>
Extrusion cooking
ent://SD_ILS/0/SD_ILS:63916
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Yazar Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Yer Numarası TP 370.5 E97 1989<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>