Arama Sonuçları American Association of Cereal Chemists. - Daraltılmış: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemists.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092003$0025092003$0026ps$003d300?2024-11-13T14:29:00ZAdvances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412024-11-13T14:29:00Z2024-11-13T14:29:00ZYazar Pomeranz, Y., ed.<br/>Yer Numarası TP 434 A37 V.9<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~8<br/>Corn : chemistry and technologyent://SD_ILS/0/SD_ILS:974992024-11-13T14:29:00Z2024-11-13T14:29:00ZYazar White, Pamela J., ed. Johnson, Lawrence Alan, ed.<br/>Yer Numarası SB 191.M2 C782 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Wheat gluten protein analysisent://SD_ILS/0/SD_ILS:861922024-11-13T14:29:00Z2024-11-13T14:29:00ZYazar Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Yer Numarası QK 898.G49 W53 2003<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>