Arama Sonuçları American Chemical Society. - Daraltılmış: 1984SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmerican$002bChemical$002bSociety.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091984$0025091984$0026te$003dILS$0026ps$003d300?2024-11-09T05:20:59ZBiochemistry.ent://SD_ILS/0/SD_ILS:2246082024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar American Chemical Society.<br/>Yer Numarası ALFABETİK V.2 1963<br/>Elektronik Erişim <a href="http://acsinfo.acs.org/journals/bichaw/index.html">http://acsinfo.acs.org/journals/bichaw/index.html</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~86 ~0<br/>Accounts of chemical research.ent://SD_ILS/0/SD_ILS:2262262024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar American Chemical Society.<br/>Yer Numarası ALFABETİK V.1 1968<br/>Elektronik Erişim <a href="http://pubs.acs.org/loi/achre4">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~17 ~0<br/>Polymers in electronicsent://SD_ILS/0/SD_ILS:587422024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Davidson, T., ed.<br/>Yer Numarası TK 7871.15.P6 P3 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Chemistry and technology of sfertilizersent://SD_ILS/0/SD_ILS:596722024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Sauchelli, Vincent, 1960-<br/>Yer Numarası TP 963 S27 1960<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Inorganic syntheses. Volume 2ent://SD_ILS/0/SD_ILS:2969672024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470132333">http://dx.doi.org/10.1002/9780470132333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical abstracts.ent://SD_ILS/0/SD_ILS:2288692024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Chemical Abstract Service<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Catalytic materials : Relationship between structure and reactivityent://SD_ILS/0/SD_ILS:406402024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Whyte, T. E., ed.<br/>Yer Numarası QD 505 C387 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>NMR and macromolecules : equence, dynamic and domain structureent://SD_ILS/0/SD_ILS:358772024-11-09T05:20:59Z2024-11-09T05:20:59ZYazar Randall, J. C., ed.<br/>Yer Numarası QD 380 N57 1984<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>