Arama Sonuçları American Chemical Society. - Daraltılmış: 1993SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmerican$002bChemical$002bSociety.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091993$0025091993$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-26T10:28:08ZEnergy and fuels : an American Chemical Society journal.ent://SD_ILS/0/SD_ILS:2266222024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar American Chemical Society.<br/>Yer Numarası ALFABETİK V.10 1996<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~8 ~0<br/>Biochemistry.ent://SD_ILS/0/SD_ILS:2246082024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar American Chemical Society.<br/>Yer Numarası ALFABETİK V.2 1963<br/>Elektronik Erişim <a href="http://acsinfo.acs.org/journals/bichaw/index.html">http://acsinfo.acs.org/journals/bichaw/index.html</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~86 ~0<br/>Accounts of chemical research.ent://SD_ILS/0/SD_ILS:2262262024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar American Chemical Society.<br/>Yer Numarası ALFABETİK V.1 1968<br/>Elektronik Erişim <a href="http://pubs.acs.org/loi/achre4">Elektronik eri?im</a><br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~17 ~0<br/>Chemistry and technology of sfertilizersent://SD_ILS/0/SD_ILS:596722024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar Sauchelli, Vincent, 1960-<br/>Yer Numarası TP 963 S27 1960<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Inorganic syntheses. Volume 2ent://SD_ILS/0/SD_ILS:2969672024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470132333">http://dx.doi.org/10.1002/9780470132333</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical abstracts.ent://SD_ILS/0/SD_ILS:2288692024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar Chemical Abstract Service<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Magnetic resonance of carbonaceous solidsent://SD_ILS/0/SD_ILS:861782024-11-26T10:28:08Z2024-11-26T10:28:08ZYazar Botto, Robert E., 1946- Sanada, Y¯uz¯o, 1932- International Chemical Congress of Pacific Basin Societies (1989 : Honolulu, Hawaii)<br/>Yer Numarası TP 325 M274 1993<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>