Arama Sonuçları American Oil Chemists' Society.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmerican$002bOil$002bChemists$002527$002bSociety.$0026ps$003d300?2024-09-21T03:05:40ZJournal of the American oil chemists society.ent://SD_ILS/0/SD_ILS:2271992024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Amer. Oil Chemists' Soc.<br/>Yer Numarası ALFABETİK V.67 1990<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Beytepe Kütüphanesi~16 ~0<br/>Official methods and recommended practices of the AOCS.ent://SD_ILS/0/SD_ILS:3773822024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar American Oil Chemists' Society.<br/>Yer Numarası REF TP671 A43 2013<br/>Format: Devam Eden Süreli Yayınlar<br/>Durum Beytepe Kütüphanesi~1<br/>Olive oil chemistry and technologyent://SD_ILS/0/SD_ILS:2898112024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Boskou, Dimitrios. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832028">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Physiology and biochemistry of sterolsent://SD_ILS/0/SD_ILS:2878812024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Patterson, Glenn W., 1938- Nes, W. David. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439821831">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:1054922024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Yer Numarası TX 553.L5 H43 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Platelet-activating factor and structurally related alkyl ehter lipidsent://SD_ILS/0/SD_ILS:2897902024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Baumann, Wolfgang J. Nojima, Shoshichi. Malewicz, Barbara. American Oil Chemists' Society.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Industrial applications of single cell oilsent://SD_ILS/0/SD_ILS:2878832024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Kyle, David J., 1953- Ratledge, Colin.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439821855">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary proteins how they alleviate disease and promote better healthent://SD_ILS/0/SD_ILS:2879412024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Liepa, George U., 1946-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Analiyses of fats, oils and lipoproteinsent://SD_ILS/0/SD_ILS:454092024-09-21T03:05:40Z2024-09-21T03:05:40ZYazar Perkins, Edward G., ed.<br/>Yer Numarası QP 751 A45 1991<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>