Arama Sonuçları Amino Acids - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmino$002bAcids$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d300?2024-11-14T08:12:54ZNon-natural amino acidsent://SD_ILS/0/SD_ILS:1470582024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Muir, Tom W. Abelson, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aromatic amino acids in the brainent://SD_ILS/0/SD_ILS:2996652024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470720059">http://dx.doi.org/10.1002/9780470720059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Yer Numarası ONLINE(343024.1)<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of the amino acidsent://SD_ILS/0/SD_ILS:725772024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Meister, Alton.<br/>Yer Numarası QU 60 MEI<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430912024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Yer Numarası ONLINE(343091.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Wu, Guoyao, 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enantioselective synthesis of [beta]-amino acidsent://SD_ILS/0/SD_ILS:3016432024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Juaristi, Eusebio. Soloshonok, V. A. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0471698482">http://dx.doi.org/10.1002/0471698482</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteins, peptides, and amino acids sourcebookent://SD_ILS/0/SD_ILS:764592024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.<br/>Yer Numarası QU 39 W585 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Branched-chain amino acids. Part Bent://SD_ILS/0/SD_ILS:1470122024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Harris, Robert A. (Robert Allison), 1939- Sokatch, J. R. (John Robert), 1928-2006.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822255">http://www.sciencedirect.com/science/book/9780121822255</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Proteins and amino acids in nutritionent://SD_ILS/0/SD_ILS:590092024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Sahyun, Melville.<br/>Yer Numarası QU 50 SAH<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Amino acids and peptides Volume 24.ent://SD_ILS/0/SD_ILS:3438642024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343864.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 23.ent://SD_ILS/0/SD_ILS:3439282024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343928.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 22.ent://SD_ILS/0/SD_ILS:3439272024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343927.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 21.ent://SD_ILS/0/SD_ILS:3439262024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343926.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 20.ent://SD_ILS/0/SD_ILS:3439252024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343925.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 18.ent://SD_ILS/0/SD_ILS:3439232024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343923.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 19.ent://SD_ILS/0/SD_ILS:3439242024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343924.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 17.ent://SD_ILS/0/SD_ILS:3439222024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343922.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activityent://SD_ILS/0/SD_ILS:2995772024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470719114">http://dx.doi.org/10.1002/9780470719114</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins. Volume 39ent://SD_ILS/0/SD_ILS:3431662024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Yer Numarası ONLINE(343166.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 36ent://SD_ILS/0/SD_ILS:3439982024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Yer Numarası ONLINE(343998.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Excitatory amino acids clinical results with antagonistsent://SD_ILS/0/SD_ILS:2535252024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Herrling, P. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125468206">http://www.sciencedirect.com/science/book/9780125468206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of the amino acids. [Volume II]ent://SD_ILS/0/SD_ILS:2514812024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Meister, Alton.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Outline of the amino acids and proteinsent://SD_ILS/0/SD_ILS:16782024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Sahyun, Melville, ed. Bull, Henry B., ort. yaz.<br/>Yer Numarası QU 55 SAH 1948<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Amino acids, peptides and proteins Volume 35.ent://SD_ILS/0/SD_ILS:3438982024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343898.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 34.ent://SD_ILS/0/SD_ILS:3434282024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343428.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 33.ent://SD_ILS/0/SD_ILS:3435542024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343554.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 32.ent://SD_ILS/0/SD_ILS:3435472024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343547.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 31.ent://SD_ILS/0/SD_ILS:3435332024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343533.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 30.ent://SD_ILS/0/SD_ILS:3435412024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343541.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 29.ent://SD_ILS/0/SD_ILS:3435172024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343517.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 28.ent://SD_ILS/0/SD_ILS:3435252024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343525.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 27.ent://SD_ILS/0/SD_ILS:3435002024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343500.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 26.ent://SD_ILS/0/SD_ILS:3435082024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343508.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 25.ent://SD_ILS/0/SD_ILS:3434962024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343496.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides, and proteins Volume 16.ent://SD_ILS/0/SD_ILS:3439212024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343921.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 15.ent://SD_ILS/0/SD_ILS:3439202024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343920.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 14.ent://SD_ILS/0/SD_ILS:3439192024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343919.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 13.ent://SD_ILS/0/SD_ILS:3439182024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343918.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 12.ent://SD_ILS/0/SD_ILS:3439172024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343917.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 11.ent://SD_ILS/0/SD_ILS:3435852024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343585.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 10.ent://SD_ILS/0/SD_ILS:3439162024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343916.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 9.ent://SD_ILS/0/SD_ILS:3436482024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343648.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 7.ent://SD_ILS/0/SD_ILS:3439142024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343914.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 8.ent://SD_ILS/0/SD_ILS:3439152024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343915.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 6.ent://SD_ILS/0/SD_ILS:3439132024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343913.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 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2.ent://SD_ILS/0/SD_ILS:3439092024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343909.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 1.ent://SD_ILS/0/SD_ILS:3439082024-11-14T08:12:54Z2024-11-14T08:12:54ZYer Numarası ONLINE(343908.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:1326192024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Masella, Roberta. Mazza, Giuseppe.<br/>Yer Numarası QU 68 G5666 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Amino acids and proteins for the athlete the anabolic edgeent://SD_ILS/0/SD_ILS:2753882024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Di Pasquale, Mauro G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420043815">Distributed by publisher. 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(David Hiram), 1939- Lewis, Austin J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant nonprotein amino and imino acids biological, biochemical, and toxicological propertiesent://SD_ILS/0/SD_ILS:2505202024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Rosenthal, Gerald A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry of amino acids, peptides, and proteins : a programed textent://SD_ILS/0/SD_ILS:700192024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.<br/>Yer Numarası QD 431 M9 1968<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Proteins, amino acids and peptides as ions and dipolar ionsent://SD_ILS/0/SD_ILS:718972024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Cohn, Edwin J. Edsall, John T., ort. yaz.<br/>Yer Numarası QU 50 COH<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomesent://SD_ILS/0/SD_ILS:5062452024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.<br/>Yer Numarası RC376.5 .M68 2020<br/>Elektronik Erişim <a href="https://doi.org/10.1017/9781108556767">https://doi.org/10.1017/9781108556767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cyanobacterial biologyent://SD_ILS/0/SD_ILS:5223982024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Singh, Prashant Kumar.<br/>Yer Numarası XX(522398.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolisment://SD_ILS/0/SD_ILS:4897292024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası XX(522450.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Harper's illustrated biochemistryent://SD_ILS/0/SD_ILS:3644332024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author<br/>Yer Numarası QP514 R4 2015<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519574.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alkaptonuria and Ochronosisent://SD_ILS/0/SD_ILS:5197082024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)<br/>Yer Numarası XX(519708.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15108-3">https://doi.org/10.1007/978-3-319-15108-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Celiac disease and gluten multidisciplinary challenges and opportunitiesent://SD_ILS/0/SD_ILS:3557422024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Yer Numarası ONLINE(355742.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to natural products chemistryent://SD_ILS/0/SD_ILS:2861922024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chirality in biological nanospaces reactions in active sitesent://SD_ILS/0/SD_ILS:2870922024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Nandi, Nilashis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439840030">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Ashmead, H. DeWayne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Jelen, Henryk.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid metabolisment://SD_ILS/0/SD_ILS:2994902024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Bender, David A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118357514">http://dx.doi.org/10.1002/9781118357514</a>
ebrary <a href="http://site.ebrary.com/id/10579498">http://site.ebrary.com/id/10579498</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical modification of biological polymersent://SD_ILS/0/SD_ILS:2889802024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Lundblad, Roger L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439849002">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical guide and spectral atlas for interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2916102024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Workman, Jerry. Weyer, Lois.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Who cloned my cat? fun adventures in biotechnologyent://SD_ILS/0/SD_ILS:2908962024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9789814267663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein engineering and designent://SD_ILS/0/SD_ILS:2851292024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Park, Sheldon J. Cochran, Jennifer R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420076592">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical guide to interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2848332024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Workman, Jerry. Weyer, Lois.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>High-throughput lead optimization in drug discoveryent://SD_ILS/0/SD_ILS:2866192024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Kshirsagar, Tushar.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420006964">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino group chemistry from synthesis to the life sciencesent://SD_ILS/0/SD_ILS:3035992024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Ricci, Alfredo, 1939- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Yer Numarası QP514.2 S66 2007<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1<br/>Excitatory amino acid transmission in health and diseaseent://SD_ILS/0/SD_ILS:2323362024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Balázs, R. Bridges, Richard J. Cotman, Carl W. Cotman, Cheryl A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Yer Numarası WB 400 M689 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Engineering the genetic code expanding the amino acid repertoire for the design of novel proteinsent://SD_ILS/0/SD_ILS:3021982024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Budisa, Nedijko, Dr. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527607188">http://dx.doi.org/10.1002/3527607188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of corynebacterium glutamicument://SD_ILS/0/SD_ILS:2859462024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Eggeling, L. Bott, Michael, 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Capillary electrophoresis of proteins and peptidesent://SD_ILS/0/SD_ILS:1126562024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Strege, Mark A. Lagu, Avinash L.<br/>Yer Numarası QU 25 C2418 2004<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid analysis protocolsent://SD_ILS/0/SD_ILS:778292024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.<br/>Yer Numarası QU 60 A45 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microcharacterization of proteinsent://SD_ILS/0/SD_ILS:3007072024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part Aent://SD_ILS/0/SD_ILS:2947762024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Purich, Daniel L. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123188">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Techniques of thin-layer chromatography in amino acid and peptide chemistryent://SD_ILS/0/SD_ILS:826572024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Pataki, György.<br/>Yer Numarası QD 271 P313 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>The chemistry of the amino groupent://SD_ILS/0/SD_ILS:2998092024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Patai, Saul. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470771082">http://dx.doi.org/10.1002/9780470771082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332024-11-14T08:12:54Z2024-11-14T08:12:54ZYazar Albanese, Anthony August, 1908- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>