Arama Sonuçları Amino Acids - Daraltılmış: 2014
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Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
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Yazar Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Yer Numarası ONLINE(343091.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
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Yazar Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Yer Numarası ONLINE(343166.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Salts of Amino Acids Crystallization, Structure and Properties
ent://SD_ILS/0/SD_ILS:488620
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Yazar Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Celiac disease and gluten multidisciplinary challenges and opportunities
ent://SD_ILS/0/SD_ILS:355742
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Yazar Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Yer Numarası ONLINE(355742.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>