Arama Sonuçları Amino Acids - Daraltılmış: Amino acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmino$002bAcids$0026qf$003dSUBJECT$002509Konu$002509Amino$002bacids.$002509Amino$002bacids.$0026ps$003d300?2024-11-14T08:11:38ZNon-natural amino acidsent://SD_ILS/0/SD_ILS:1470582024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Muir, Tom W. Abelson, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Yer Numarası ONLINE(343024.1)<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430912024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Yer Numarası ONLINE(343091.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Wu, Guoyao, 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins. Volume 39ent://SD_ILS/0/SD_ILS:3431662024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Yer Numarası ONLINE(343166.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of the amino acids. [Volume II]ent://SD_ILS/0/SD_ILS:2514812024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Meister, Alton.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Hughes, Andrew B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Hughes, Andrew B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Hughes, Andrew B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Hughes, Andrew B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant nonprotein amino and imino acids biological, biochemical, and toxicological propertiesent://SD_ILS/0/SD_ILS:2505202024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Rosenthal, Gerald A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Ashmead, H. DeWayne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino group chemistry from synthesis to the life sciencesent://SD_ILS/0/SD_ILS:3035992024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Ricci, Alfredo, 1939- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Techniques of thin-layer chromatography in amino acid and peptide chemistryent://SD_ILS/0/SD_ILS:826572024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Pataki, György.<br/>Yer Numarası QD 271 P313 1969<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332024-11-14T08:11:38Z2024-11-14T08:11:38ZYazar Albanese, Anthony August, 1908- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>