Arama Sonuçları Amino Acids. - Daraltılmış: Çevrimiçi KütüphaneSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmino$002bAcids.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509$0025C3$002587evrimi$0025C3$0025A7i$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2025-02-20T09:00:15ZNon-natural amino acidsent://SD_ILS/0/SD_ILS:1470582025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Muir, Tom W. Abelson, John N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aromatic amino acids in the brainent://SD_ILS/0/SD_ILS:2996652025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470720059">http://dx.doi.org/10.1002/9780470720059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430242025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Yer Numarası ONLINE(343024.1)<br/>Elektronik Erişim ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
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Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteinsent://SD_ILS/0/SD_ILS:3430912025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Yer Numarası ONLINE(343091.1)<br/>Elektronik Erişim Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids biochemistry and nutritionent://SD_ILS/0/SD_ILS:2863002025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Wu, Guoyao, 1962-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Enantioselective synthesis of [beta]-amino acidsent://SD_ILS/0/SD_ILS:3016432025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Juaristi, Eusebio. Soloshonok, V. A. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/0471698482">http://dx.doi.org/10.1002/0471698482</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Branched-chain amino acids. Part Bent://SD_ILS/0/SD_ILS:1470122025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Harris, Robert A. (Robert Allison), 1939- Sokatch, J. R. (John Robert), 1928-2006.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822255">http://www.sciencedirect.com/science/book/9780121822255</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 24.ent://SD_ILS/0/SD_ILS:3438642025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343864.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 23.ent://SD_ILS/0/SD_ILS:3439282025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343928.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 22.ent://SD_ILS/0/SD_ILS:3439272025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343927.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 21.ent://SD_ILS/0/SD_ILS:3439262025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343926.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 20.ent://SD_ILS/0/SD_ILS:3439252025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343925.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 18.ent://SD_ILS/0/SD_ILS:3439232025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343923.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 19.ent://SD_ILS/0/SD_ILS:3439242025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343924.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids and peptides Volume 17.ent://SD_ILS/0/SD_ILS:3439222025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343922.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activityent://SD_ILS/0/SD_ILS:2995772025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470719114">http://dx.doi.org/10.1002/9780470719114</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins. Volume 39ent://SD_ILS/0/SD_ILS:3431662025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Yer Numarası ONLINE(343166.1)<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 36ent://SD_ILS/0/SD_ILS:3439982025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Yer Numarası ONLINE(343998.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Excitatory amino acids clinical results with antagonistsent://SD_ILS/0/SD_ILS:2535252025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Herrling, P. L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125468206">http://www.sciencedirect.com/science/book/9780125468206</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry of the amino acids. [Volume II]ent://SD_ILS/0/SD_ILS:2514812025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Meister, Alton.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 35.ent://SD_ILS/0/SD_ILS:3438982025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343898.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 34.ent://SD_ILS/0/SD_ILS:3434282025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343428.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 33.ent://SD_ILS/0/SD_ILS:3435542025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343554.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 32.ent://SD_ILS/0/SD_ILS:3435472025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343547.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 31.ent://SD_ILS/0/SD_ILS:3435332025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343533.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 30.ent://SD_ILS/0/SD_ILS:3435412025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343541.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 29.ent://SD_ILS/0/SD_ILS:3435172025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343517.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 28.ent://SD_ILS/0/SD_ILS:3435252025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343525.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 27.ent://SD_ILS/0/SD_ILS:3435002025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343500.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 26.ent://SD_ILS/0/SD_ILS:3435082025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343508.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 25.ent://SD_ILS/0/SD_ILS:3434962025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343496.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides, and proteins Volume 16.ent://SD_ILS/0/SD_ILS:3439212025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343921.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 15.ent://SD_ILS/0/SD_ILS:3439202025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343920.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 14.ent://SD_ILS/0/SD_ILS:3439192025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343919.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 13.ent://SD_ILS/0/SD_ILS:3439182025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343918.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 12.ent://SD_ILS/0/SD_ILS:3439172025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343917.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins Volume 11.ent://SD_ILS/0/SD_ILS:3435852025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343585.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 10.ent://SD_ILS/0/SD_ILS:3439162025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343916.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 9.ent://SD_ILS/0/SD_ILS:3436482025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343648.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 7.ent://SD_ILS/0/SD_ILS:3439142025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343914.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 8.ent://SD_ILS/0/SD_ILS:3439152025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343915.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 6.ent://SD_ILS/0/SD_ILS:3439132025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343913.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 5.ent://SD_ILS/0/SD_ILS:3439122025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343912.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 4.ent://SD_ILS/0/SD_ILS:3439112025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343911.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 3.ent://SD_ILS/0/SD_ILS:3439102025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343910.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 2.ent://SD_ILS/0/SD_ILS:3439092025-02-20T09:00:15Z2025-02-20T09:00:15ZYer Numarası ONLINE(343909.1)<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino-acids, peptides, and proteins Volume 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Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Hughes, Andrew B. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition seriesent://SD_ILS/0/SD_ILS:4589232025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Dardevet, Dominique, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Salts of Amino Acids Crystallization, Structure and Propertiesent://SD_ILS/0/SD_ILS:4886202025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidation of amino acids, peptides, and proteins kinetics and mechanisment://SD_ILS/0/SD_ILS:3052882025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Sharma, Virender K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10626235">CLICK HERE for online access</a>
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Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Hughes, Andrew B.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
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(David Hiram), 1939- Lewis, Austin J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Plant nonprotein amino and imino acids biological, biochemical, and toxicological propertiesent://SD_ILS/0/SD_ILS:2505202025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Rosenthal, Gerald A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Pollen Chemistry & Biotechnologyent://SD_ILS/0/SD_ILS:5290642025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomarkers in Diabetesent://SD_ILS/0/SD_ILS:5268802025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frontiers of ICT in Healthcare Proceedings of EAIT 2022ent://SD_ILS/0/SD_ILS:5290052025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Mandal, Jyotsna Kumar. editor. De, Debashis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5191-6">https://doi.org/10.1007/978-981-19-5191-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolisment://SD_ILS/0/SD_ILS:4897292025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2367323</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in cyanobacterial biologyent://SD_ILS/0/SD_ILS:5223982025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Singh, Prashant Kumar.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193112">https://www.sciencedirect.com/science/book/9780128193112</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomesent://SD_ILS/0/SD_ILS:5062452025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.<br/>Yer Numarası RC376.5 .M68 2020<br/>Elektronik Erişim <a href="https://doi.org/10.1017/9781108556767">https://doi.org/10.1017/9781108556767</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic Universityent://SD_ILS/0/SD_ILS:5195742025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-14621-8">https://doi.org/10.1007/978-3-319-14621-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alkaptonuria and Ochronosisent://SD_ILS/0/SD_ILS:5197082025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15108-3">https://doi.org/10.1007/978-3-319-15108-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Production of Bulk Chemicals Integration of Bio‐，Chemo‐ Resources and Processesent://SD_ILS/0/SD_ILS:5296322025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Xian, Mo. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-7475-8">https://doi.org/10.1007/978-94-017-7475-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fundamentals of Protein Structure and Functionent://SD_ILS/0/SD_ILS:5305022025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-19920-7">https://doi.org/10.1007/978-3-319-19920-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2ent://SD_ILS/0/SD_ILS:5304902025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Zeilinger, Susanne. editor. Martín, Juan-Francisco. editor. García-Estrada, Carlos. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-2531-5">https://doi.org/10.1007/978-1-4939-2531-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Celiac disease and gluten multidisciplinary challenges and opportunitiesent://SD_ILS/0/SD_ILS:3557422025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Yer Numarası ONLINE(355742.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-Inspired Silicon-Based Materialsent://SD_ILS/0/SD_ILS:5308412025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Zelisko, Paul M. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-94-017-9439-8">https://doi.org/10.1007/978-94-017-9439-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advancements of Mass Spectrometry in Biomedical Researchent://SD_ILS/0/SD_ILS:5309302025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06068-2">https://doi.org/10.1007/978-3-319-06068-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biotechnology of Food and Feed Additivesent://SD_ILS/0/SD_ILS:5309322025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Products in the Chemical Industryent://SD_ILS/0/SD_ILS:5307222025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Schaefer, Bernd. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar ¿tle?, Semih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid chelation in human and animal nutritionent://SD_ILS/0/SD_ILS:2881082025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Ashmead, H. DeWayne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. 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ebrary <a href="http://site.ebrary.com/id/10579498">http://site.ebrary.com/id/10579498</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Introduction to natural products chemistryent://SD_ILS/0/SD_ILS:2861922025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439860779">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical guide and spectral atlas for interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2916102025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Workman, Jerry. Weyer, Lois.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Recent advances in biochemistryent://SD_ILS/0/SD_ILS:2881392025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Hunter, William, 1971- Trimm, Harold H. (Harold Henry), 1955-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466562639">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein engineering and designent://SD_ILS/0/SD_ILS:2851292025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Park, Sheldon J. Cochran, Jennifer R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420076592">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino group chemistry from synthesis to the life sciencesent://SD_ILS/0/SD_ILS:3035992025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Ricci, Alfredo, 1939- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Excitatory amino acid transmission in health and diseaseent://SD_ILS/0/SD_ILS:2323362025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Balázs, R. Bridges, Richard J. Cotman, Carl W. Cotman, Cheryl A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780195150025.001.0001</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Engineering the genetic code expanding the amino acid repertoire for the design of novel proteinsent://SD_ILS/0/SD_ILS:3021982025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Budisa, Nedijko, Dr. John Wiley & Sons.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/3527607188">http://dx.doi.org/10.1002/3527607188</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of corynebacterium glutamicument://SD_ILS/0/SD_ILS:2859462025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Eggeling, L. Bott, Michael, 1959-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420039696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microcharacterization of proteinsent://SD_ILS/0/SD_ILS:3007072025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part Aent://SD_ILS/0/SD_ILS:2947762025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Purich, Daniel L. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123188">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The chemistry of the amino groupent://SD_ILS/0/SD_ILS:2998092025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Patai, Saul. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9780470771082">http://dx.doi.org/10.1002/9780470771082</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332025-02-20T09:00:15Z2025-02-20T09:00:15ZYazar Albanese, Anthony August, 1908- editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>