Arama Sonuçları Amino acids -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmino$002bacids$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-22T03:45:32ZAdvancements in Voltammetry for Biosensing Applicationsent://SD_ILS/0/SD_ILS:6075752026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Manjunatha, J. G. editor. (orcid)0000-0002-0393-2474 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-96-2595-6">https://doi.org/10.1007/978-981-96-2595-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Donor-acceptor cyclopropanes in organic synthesisent://SD_ILS/0/SD_ILS:5989832026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Banerjee, Prabal, editor. Biju, Akkattu T. editor.<br/>Yer Numarası QD305 .H9<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomarkers in Diabetesent://SD_ILS/0/SD_ILS:5268802026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frontiers of ICT in Healthcare Proceedings of EAIT 2022ent://SD_ILS/0/SD_ILS:5290052026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Mandal, Jyotsna Kumar. editor. De, Debashis. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-5191-6">https://doi.org/10.1007/978-981-19-5191-6</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Capillary electrophoresis -- mass spectrometry for proteomics and metabolomics : principles and applicationsent://SD_ILS/0/SD_ILS:5980032026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Ramautar, Rawi, editor. Chen, David D. Y. editor<br/>Yer Numarası QP519.9 .C36 C37 2023<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833092">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527833092</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biorefinery of oil producing plants for value-added productsent://SD_ILS/0/SD_ILS:5973202026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.<br/>Yer Numarası SB298<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830756">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830756</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Design, simulation and optimization of adsorptive and chromatographic separations : a hands-on approachent://SD_ILS/0/SD_ILS:5943812026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Wood, Kevin R., author. Liu, Y. A. (Yih An), author. Yu, Yueying, author.<br/>Yer Numarası QD547<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527815029">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527815029</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry of peptide synthesisent://SD_ILS/0/SD_ILS:5418582026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Benoiton, N. Leo, author.<br/>Yer Numarası QP552 .P4<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429119583">https://www.taylorfrancis.com/books/9780429119583</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alkaptonuria and Ochronosisent://SD_ILS/0/SD_ILS:5197082026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-15108-3">https://doi.org/10.1007/978-3-319-15108-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Yer Numarası TX531 .F56824 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Advancements of Mass Spectrometry in Biomedical Researchent://SD_ILS/0/SD_ILS:5309302026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Woods, Alisa G. editor. Darie, Costel C. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-06068-2">https://doi.org/10.1007/978-3-319-06068-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Surface tension and related thermodynamic quantities of aqueous electrolyte solutionsent://SD_ILS/0/SD_ILS:5391652026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Matubayasi, Norihiro., author.<br/>Yer Numarası QC183 .M465 2014<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439880890">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX541 .F66 2013<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:5460562026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Yer Numarası QK865 .H578 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX385 .H36 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Practical guidelines for the analysis of seawaterent://SD_ILS/0/SD_ILS:5396822026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Wurl, Oliver, Dr.<br/>Yer Numarası GC101.2 .P73 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420073072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H38 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Yer Numarası TX556 .M4 H384 2009<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Yer Numarası QK865 .T45 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası QP144 .F85 M48 2008<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Quantitation of amino acids and amines by chromatography methods and protocolsent://SD_ILS/0/SD_ILS:2528442026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Molnár-Perl, Ibolya.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444520500">http://www.sciencedirect.com/science/book/9780444520500</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Otles, Semih.<br/>Yer Numarası TP455 .M48 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Nollet, Leo M. L., 1948- editor.<br/>Yer Numarası TX541<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Yer Numarası QP144 .F85 M48 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Electroanalytical methods for biological materialsent://SD_ILS/0/SD_ILS:5473302026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Brajter-Toth, Anna. Chambers, James Q.<br/>Yer Numarası QP517 .B53 E46 2002<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781135558208">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Amino acid analysis protocolsent://SD_ILS/0/SD_ILS:778292026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.<br/>Yer Numarası QU 60 A45 2001<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Microcharacterization of proteinsent://SD_ILS/0/SD_ILS:3007072026-03-22T03:45:32Z2026-03-22T03:45:32ZYazar Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>