Arama Sonu&ccedil;lar&#305; Amino acids. - Daralt&#305;lm&#305;&#351;: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAmino$002bacids.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092013$0025092013$0026ps$003d300?dt=list 2024-11-29T11:46:50Z Amino acids biochemistry and nutrition ent://SD_ILS/0/SD_ILS:286300 2024-11-29T11:46:50Z 2024-11-29T11:46:50Z Yazar&#160;Wu, Guoyao, 1962-<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Nutritional and Physiological Functions of Amino Acids in Pigs ent://SD_ILS/0/SD_ILS:335313 2024-11-29T11:46:50Z 2024-11-29T11:46:50Z Yazar&#160;Blachier, Francois. editor.&#160;Wu, Guoyao. editor.&#160;Yin, Yulong. editor.&#160;SpringerLink (Online service)<br/>Yer Numaras&#305;&#160;ONLINE(335313.1)<br/>Elektronik Eri&#351;im&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1328-8">http://dx.doi.org/10.1007/978-3-7091-1328-8</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Oxidation of amino acids, peptides, and proteins kinetics and mechanism ent://SD_ILS/0/SD_ILS:305288 2024-11-29T11:46:50Z 2024-11-29T11:46:50Z Yazar&#160;Sharma, Virender K.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10626235">CLICK HERE for online access</a> <a href="http://lib.myilibrary.com?id=414778">Connect to MyiLibrary resource.</a> <a href="http://site.ebrary.com/lib/byuprovo/Doc?id=10626235">CLICK HERE for online access</a> ebrary <a href="http://site.ebrary.com/id/10626235">http://site.ebrary.com/id/10626235</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-29T11:46:50Z 2024-11-29T11:46:50Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>