Arama Sonuçları Analyse sensorielle.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAnalyse$002bsensorielle.$0026ps$003d300?
2026-05-14T16:23:10Z
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-05-14T16:23:10Z
2026-05-14T16:23:10Z
Yazar Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Yer Numarası TX553 .A3<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Consumer and sensory evaluation techniques : how to sense successful products
ent://SD_ILS/0/SD_ILS:594079
2026-05-14T16:23:10Z
2026-05-14T16:23:10Z
Yazar Saint-Denis, Cecilia Y., 1972- author.<br/>Yer Numarası TA418.5 .S35 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Descriptive analysis in sensory evaluation
ent://SD_ILS/0/SD_ILS:593952
2026-05-14T16:23:10Z
2026-05-14T16:23:10Z
Yazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Yer Numarası TA418.5 .D47 2018<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991657</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Time-dependent measures of perception in sensory evaluation
ent://SD_ILS/0/SD_ILS:593445
2026-05-14T16:23:10Z
2026-05-14T16:23:10Z
Yazar Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.<br/>Yer Numarası QP435 .K442 2016 EB<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>