Arama Sonu&ccedil;lar&#305; Analysis. - Daralt&#305;lm&#305;&#351;: Toldr,&#768; Fidel. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAnalysis.$0026qf$003dAUTHOR$002509Yazar$002509Toldr$00252C$0025CC$002580$002bFidel.$002509Toldr$00252C$0025CC$002580$002bFidel.$0026ps$003d300?dt=list 2024-11-25T18:25:57Z Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of muscle foods analysis ent://SD_ILS/0/SD_ILS:290513 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420045307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Safety analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:286168 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439848197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:286026 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420046359">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:290530 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:287862 2024-11-25T18:25:57Z 2024-11-25T18:25:57Z Yazar&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;<a href="http://marc.crcnetbase.com/isbn/9781439803615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>