Arama Sonu&ccedil;lar&#305; Analytic. - Daralt&#305;lm&#305;&#351;: Proteomics. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAnalytic.$0026qf$003dSUBJECT$002509Konu$002509Proteomics.$002509Proteomics.$0026ic$003dtrue$0026ps$003d300? 2026-01-21T11:53:59Z Mass spectrometry-based chemical proteomics ent://SD_ILS/0/SD_ILS:595079 2026-01-21T11:53:59Z 2026-01-21T11:53:59Z Yazar&#160;Tao, W. Andy, 1970- editor.&#160;Zhang, Ying, 1983- editor.<br/>Yer Numaras&#305;&#160;QP551<br/>Elektronik Eri&#351;im&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118970195">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118970195</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proteomic profiling and analytical chemistry : the crossroads ent://SD_ILS/0/SD_ILS:458783 2026-01-21T11:53:59Z 2026-01-21T11:53:59Z Yazar&#160;Ciborowski, Pawe&#322;, editor.&#160;Silberring, Jerzy, 1949- editor.<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636881">https://www.sciencedirect.com/science/book/9780444636881</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/> Proteomics sample preparation ent://SD_ILS/0/SD_ILS:303660 2026-01-21T11:53:59Z 2026-01-21T11:53:59Z Yazar&#160;Hagen, J&ouml;rg von, 1969-&#160;Wiley InterScience (Online service)<br/>Yer Numaras&#305;&#160;ONLINE<br/>Elektronik Eri&#351;im&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527622832">http://dx.doi.org/10.1002/9783527622832</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482352">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482352</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=194704&ref=toc">http://www.myilibrary.com?id=194704&ref=toc</a><br/>Format:&#160;Elektrnik Kaynak<br/>Durum&#160;&Ccedil;evrimi&ccedil;i K&uuml;t&uuml;phane~1<br/>