Arama Sonu&ccedil;lar&#305; Antioksidanlar - Daralt&#305;lm&#305;&#351;: Antioxidants. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioksidanlar$0026qf$003dSUBJECT$002509Konu$002509Antioxidants.$002509Antioxidants.$0026ps$003d300? 2024-12-02T13:57:20Z Sa&#287;l&#305;&#287;a giden yol : antioksidanlar ve siz : sa&#287;l&#305;k ve mutlulu&#287;un beslenme re&ccedil;etesi = Highway to health ent://SD_ILS/0/SD_ILS:92683 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Walker, Ross.&#160;&Ccedil;elik, H. Bet&uuml;l.<br/>Yer Numaras&#305;&#160;TX 553.A73 W352 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Flavonoids in health and disease ent://SD_ILS/0/SD_ILS:91962 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Rice-Evans, Catherine, ed.&#160;Packer, Lester, ed.<br/>Yer Numaras&#305;&#160;QU 220 F5892 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Antioxidants in food : Practical applications ent://SD_ILS/0/SD_ILS:77288 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Pokorny, Jan, ed.&#160;Yanishlieva, Nedyalka, ed.&#160;Gordon, Michael, ed.<br/>Yer Numaras&#305;&#160;TX 553.A73 A87 2001<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Antioxidant and redox regulation of genes ent://SD_ILS/0/SD_ILS:91240 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Sen, Chandan K., ed.&#160;Sies, Helmut, ed.&#160;Baeuerle, Patrick Alexander, ed.<br/>Yer Numaras&#305;&#160;QH 450 A555 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Antioxidants in muscle foods : nutritional strategies to improve quality ent://SD_ILS/0/SD_ILS:103433 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Decker, Eric, ed. 1960-&#160;Faustman, Cameron, ed. 1960-&#160;Lopez-Bote, Clemente J., ed.<br/>Yer Numaras&#305;&#160;TX 556.M4 A57 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. ent://SD_ILS/0/SD_ILS:79447 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numaras&#305;&#160;QU 145 D5657 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Natural antioxidants : Chemistry, health effects, and applications ent://SD_ILS/0/SD_ILS:79025 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Shahidi, Fereidoon, 1951- ed.<br/>Yer Numaras&#305;&#160;RB 170 N386 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/> Antioxidants and exercise ent://SD_ILS/0/SD_ILS:90312 2024-12-02T13:57:20Z 2024-12-02T13:57:20Z Yazar&#160;Karlsson, Jan, 1940-<br/>Yer Numaras&#305;&#160;RB 170 K37 1997<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>