Arama Sonuçları Antioxidants - Daraltılmış: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-29T05:36:17ZAntioxidants and exerciseent://SD_ILS/0/SD_ILS:903122024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Karlsson, Jan, 1940-<br/>Yer Numarası RB 170 K37 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Naturally occurring antioxidantsent://SD_ILS/0/SD_ILS:626642024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Larson, Richard A.<br/>Yer Numarası RB 170 L37 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Autoxidation and antioxidantsent://SD_ILS/0/SD_ILS:358042024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Lundberg, Walter Oscar, 1910- ed.<br/>Yer Numarası QD 281.O9 L8 1961 V.1<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:358062024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Scott, Gerald.<br/>Yer Numarası QD 281.O9 S35 1965<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~2<br/>Handbook of synthetic antioxidantsent://SD_ILS/0/SD_ILS:801902024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Packer, Lester, ed. Cadenas, Enrique, ed.<br/>Yer Numarası RB 170 H367 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Atmospheric oxidation and antioxidantsent://SD_ILS/0/SD_ILS:2522532024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Scott, Gerald, 1927-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896155">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896162">Vol. II</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444896179">Vol. III</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants and Cardiovascular Diseaseent://SD_ILS/0/SD_ILS:1656592024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Bourassa, Martial G. editor. Tardif, Jean-Claude. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/0-387-29553-4">http://dx.doi.org/10.1007/0-387-29553-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Elektronik Erişim Elektronik eri?im<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Obesity : Oxidative Stress and Dietary Antioxidantsent://SD_ILS/0/SD_ILS:4602492024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Marti del Moral, Amelia, editor. Aguilera García, Concepción María, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125045">https://www.sciencedirect.com/science/book/9780128125045</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Liver pathophysiology : therapies and antioxidantsent://SD_ILS/0/SD_ILS:4594052024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Muriel, Pablo, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128042748">http://www.sciencedirect.com/science/book/9780128042748</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Aging oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559312024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(355931.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124059337">http://www.sciencedirect.com/science/book/9780124059337</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Cancer oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:3559432024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(355943.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124052055">http://www.sciencedirect.com/science/book/9780124052055</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidants and Antioxidants in Cutaneous Biologyent://SD_ILS/0/SD_ILS:2204142024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Thiele,J.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224318">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=224318</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in food : Practical applicationsent://SD_ILS/0/SD_ILS:772882024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.<br/>Yer Numarası TX 553.A73 A87 2001<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:938212024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Basu, Tapan Kumar, ed. Temple, Norman J, ed. Garg, Manohar L, ed.<br/>Yer Numarası RB 170 A584 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oxidants, antioxidants, and free radicalsent://SD_ILS/0/SD_ILS:962272024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Baskin, Steven I. ort. yaz. Salem, Harry, 1929- ort. yaz.<br/>Yer Numarası RB 170 O945 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>HIV/AIDS : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4598922024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098530">http://www.sciencedirect.com/science/book/9780128098530</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128098530">https://www.sciencedirect.com/science/book/9780128098530</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>The liver : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4599382024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Patel, Vinood B., editor. Rajendram, Rajkumar, editor. Preedy, Victor R., editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039519">https://www.sciencedirect.com/science/book/9780128039519</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128039519">http://www.sciencedirect.com/science/book/9780128039519</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants and Antioxidant Enzymes in Higher Plantsent://SD_ILS/0/SD_ILS:4015542024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-75088-0">https://doi.org/10.1007/978-3-319-75088-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Gastrointestinal tissue : oxidative stress and dietary antioxidantsent://SD_ILS/0/SD_ILS:4595172024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Gracia-Sancho, Jordi, author. Salvadó, M. Josepa, author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128053775">http://www.sciencedirect.com/science/book/9780128053775</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants and functional components in aquatic foodsent://SD_ILS/0/SD_ILS:3419032024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Kristinsson, Hordur G., editor.<br/>Yer Numarası ONLINE(341903.1)<br/>Elektronik Erişim <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118855102">http://onlinelibrary.wiley.com/book/10.1002/9781118855102</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118855102">http://dx.doi.org/10.1002/9781118855102</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Systems Biology of Free Radicals and Antioxidantsent://SD_ILS/0/SD_ILS:4885552024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Laher, Ismail. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-642-30018-9">https://doi.org/10.1007/978-3-642-30018-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing and impact on antioxidants in beveragesent://SD_ILS/0/SD_ILS:3558482024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Preedy, Victor R.<br/>Yer Numarası ONLINE(355848.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124047389">http://www.sciencedirect.com/science/book/9780124047389</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:3012692024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Smirnoff, N. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2004027446-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988565">http://dx.doi.org/10.1002/9780470988565</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants and reactive oxygen species in plantsent://SD_ILS/0/SD_ILS:1142102024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Smirnoff, N.<br/>Yer Numarası QK898.A57 A57 2005<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:968072024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.<br/>Yer Numarası RB 170 E94 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural antioxidants : Chemistry, health effects, and applicationsent://SD_ILS/0/SD_ILS:790252024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Shahidi, Fereidoon, 1951- ed.<br/>Yer Numarası RB 170 N386 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Food antioxidants : technological, toxicological, and health perspectivesent://SD_ILS/0/SD_ILS:597912024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.<br/>Yer Numarası TX 553.A73 F67 1996<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:2514012024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Frei, Balz.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080571683">http://www.sciencedirect.com/science/book/9780080571683</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural antioxidants in human health and diseaseent://SD_ILS/0/SD_ILS:1132782024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Frei, Balz.<br/>Yer Numarası QV 800 N285 1994<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Proceedings of the International Symposium on Natural Antioxidants molecular mechanisms and health effectsent://SD_ILS/0/SD_ILS:2898132024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar International Symposium on Natural Antioxidants (1995 : Beijing, China) Packer, Lester. Traber, Maret G. Xin, Wenjuan.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832059">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5657 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproductionent://SD_ILS/0/SD_ILS:4602692024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Henkel, Ralf, editor. Samanta, Luna, editor. Agarwal, Ashok (Physician), editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128125014">https://www.sciencedirect.com/science/book/9780128125014</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Bartosz, G. (Grzegorz)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Yer Numarası ONLINE(356000.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Male Infertility Contemporary Clinical Approaches, Andrology, ART & Antioxidantsent://SD_ILS/0/SD_ILS:1742352024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Parekattil, Sijo J. editor. Agarwal, Ashok. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://dx.doi.org/10.1007/978-1-4614-3335-4">http://dx.doi.org/10.1007/978-1-4614-3335-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Boskou, Dimitrios. Elmadfa, I.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reactive oxygen species and antioxidants in higher plantsent://SD_ILS/0/SD_ILS:2852592024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Gupta, S. Dutta.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439854082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:2885362024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Denisov, E. T. (Evgeni? Timofeevich) Afanas?ev, Igor B., 1935-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420030853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:2855042024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Denisov, E. T. (Evgeni? Timofeevich) Denisova, Taissa G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904046">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Yer Numarası TX 556.M4 A57 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Free radicals, oxidative stress, and antioxidants : pathological and physiological significanceent://SD_ILS/0/SD_ILS:960632024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.<br/>Yer Numarası RB 170 F76 1998<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Joint FAO/WHO Conference on Food Additives.<br/>Yer Numarası WB 100 JOI 1972 E 1.K<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Yer Numarası XX(521835.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Microalgae : cultivation, recovery of compounds and applicationsent://SD_ILS/0/SD_ILS:5224832024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522483.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128212189">https://www.sciencedirect.com/science/book/9780128212189</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Alavian, Seyed Moayed.<br/>Yer Numarası XX(522493.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Kabir, Yearul, 1958- editer.<br/>Yer Numarası XX(522416.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Barba, Francisco (Francisco J.)<br/>Yer Numarası XX(522458.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutraceuticals and natural product pharmaceuticalsent://SD_ILS/0/SD_ILS:5224712024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Galanakis, Charis M., editor.<br/>Yer Numarası XX(522471.1)<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164501">https://www.sciencedirect.com/science/book/9780128164501</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Exotic fruits : reference guideent://SD_ILS/0/SD_ILS:4599412024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Rogues, Sueli, editor. Silva, Ebenezer de Oliveira, editor. Brito, Edy Sousa de, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128031384">https://www.sciencedirect.com/science/book/9780128031384</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128031384">http://www.sciencedirect.com/science/book/9780128031384</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reactive species detection in biology : from fluorescence to electron paramagnetic resonance spectroscopyent://SD_ILS/0/SD_ILS:4591872024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Villamena, Frederick A., author.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124200173">http://www.sciencedirect.com/science/book/9780124200173</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Preedy, Victor R., editor<br/>Yer Numarası ONLINE(355753.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520093.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acute Nephrology for the Critical Care Physicianent://SD_ILS/0/SD_ILS:5194652024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.<br/>Yer Numarası XX(519465.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17389-4">https://doi.org/10.1007/978-3-319-17389-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical process in liquid and solid phases : properties, performance and applicationsent://SD_ILS/0/SD_ILS:2863352024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781482203660">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:2908462024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Brahmachari, Goutam.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:2863332024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Tocotrienols vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:2890212024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Tan, Barrie. Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439884430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant polymers synthesis, properties, and applicationsent://SD_ILS/0/SD_ILS:3052182024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Cirilo, Giuseppe. Iemma, Francesca. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118445440">An electronic book accessible through the World Wide Web; click for information</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821888">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821888</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Herbal medicine biomolecular and clinical aspectsent://SD_ILS/0/SD_ILS:2851142024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439807163">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients in health and diseaseent://SD_ILS/0/SD_ILS:2907092024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Prasad, Kedar N.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439821077">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Charged particle and photon interactions with matter recent advances, applications, and interfacesent://SD_ILS/0/SD_ILS:2906862024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Hatano, Y., 1939- Katsumura, Yosuke. Mozumder, A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439811801">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biomarkers for antioxidant defense and oxidative damage principles and practical applicationsent://SD_ILS/0/SD_ILS:3037862024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Aldini, Giancarlo. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814438">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:2977412024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455914</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470475973">http://dx.doi.org/10.1002/9780470475973</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Glutathione and sulfur amino acids in human health and diseaseent://SD_ILS/0/SD_ILS:1326192024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Masella, Roberta. Mazza, Giuseppe.<br/>Yer Numarası QU 68 G5666 2009<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:2875312024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Meckling, Kelly Anne.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420019131">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nutrient-drug interactionsent://SD_ILS/0/SD_ILS:1085622024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Meckling, Kelly Anne.<br/>Yer Numarası QV 38 N9762 2007<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Molecular interventions in lifestyle related diseasesent://SD_ILS/0/SD_ILS:2884822024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420027174">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidative stress and age-related neurodegenerationent://SD_ILS/0/SD_ILS:1090002024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Luo, Yuan, 1956- Packer, Lester.<br/>Yer Numarası WT 155 O98 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Molecular interventions in lifestyle-related diseasesent://SD_ILS/0/SD_ILS:1101572024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.<br/>Yer Numarası QZ 180 M718 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Webb, Geoffrey P.<br/>Yer Numarası QU 145.5 W365 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Yer Numarası WB 890 T355 2006<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Chemical and biological kinetics new horizons : in commemoration of professor N.M. Emanuel's 90th anniversaryent://SD_ILS/0/SD_ILS:2863102024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Serge? Dmitrievich. ?manu?l?, N. M. (Nikola? Markovich), 1915-1984. Kharitonova, E. Yu. Shilov, A. E. (Aleksandr Evgen'evich), 1930-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781466564602">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Beer health and nutritionent://SD_ILS/0/SD_ILS:2965552024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:2898242024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Rice-Evans, Catherine. Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439858110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavonoids in health and diseaseent://SD_ILS/0/SD_ILS:919622024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Rice-Evans, Catherine, ed. Packer, Lester, ed.<br/>Yer Numarası QU 220 F5892 2003<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The antioxidant vitamins C and Eent://SD_ILS/0/SD_ILS:2851542024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:960672024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Armstrong, Donald, ed.<br/>Yer Numarası RB 170 O9593 2002<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Oxidative stress biomarkers and antioxidant protocolsent://SD_ILS/0/SD_ILS:970112024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Armstrong, Donald, ed.<br/>Yer Numarası QU 120 O982 2002<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Flavonoids and other polyphenolsent://SD_ILS/0/SD_ILS:1471612024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Packer, Lester.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/335">http://www.sciencedirect.com/science/bookseries/00766879/335</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Bio-assays for oxidative stress status (BOSS)ent://SD_ILS/0/SD_ILS:2516052024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Pryor, William A.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509574">http://www.sciencedirect.com/science/book/9780444509574</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:912402024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.<br/>Yer Numarası QH 450 A555 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biomolecular free radical toxicity : causes and preventionent://SD_ILS/0/SD_ILS:959562024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Wiseman, Helen, ort. yaz.<br/>Yer Numarası QD 471 B6155 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:903132024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Sen, Chandan K. Sies, Helmut, 1942-<br/>Yer Numarası QP 535.O1 A58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:2531082024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Packer, Lester. Hiramatsu, Midori. Yoshikawa, Toshikazu.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125435901">http://www.sciencedirect.com/science/book/9780125435901</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant food supplements in human healthent://SD_ILS/0/SD_ILS:706072024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.<br/>Yer Numarası RB 170 A573 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidant status, diet, nutrition and healthent://SD_ILS/0/SD_ILS:931262024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Papas, Andreas M.<br/>Yer Numarası RB 170 A578 1999<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Free radical and antioxidant protocolsent://SD_ILS/0/SD_ILS:764802024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Armstrong, Donald, ed.<br/>Yer Numarası QU 120 F853 1998<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing processent://SD_ILS/0/SD_ILS:903152024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Passwater, Richard A.<br/>Yer Numarası RB 170 P258 1997<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nutrition, lipids, health, and diseaseent://SD_ILS/0/SD_ILS:788412024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.<br/>Yer Numarası QP 751 N88 1995<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-12-29T05:36:17Z2024-12-29T05:36:17ZYazar Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>