Arama Sonu&ccedil;lar&#305; Antioxidants - Daralt&#305;lm&#305;&#351;: Sa&#287;l&#305;k Bilimleri Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ps$003d300? 2024-11-13T07:32:06Z Natural antioxidants in human health and disease ent://SD_ILS/0/SD_ILS:113278 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Frei, Balz.<br/>Yer Numaras&#305;&#160;QV 800 N285 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. ent://SD_ILS/0/SD_ILS:81163 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numaras&#305;&#160;QU 145 D5656 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition. ent://SD_ILS/0/SD_ILS:79447 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numaras&#305;&#160;QU 145 D5657 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961. ent://SD_ILS/0/SD_ILS:49852 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Joint FAO/WHO Conference on Food Additives.<br/>Yer Numaras&#305;&#160;WB 100 JOI 1972 E 1.K<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Glutathione and sulfur amino acids in human health and disease ent://SD_ILS/0/SD_ILS:132619 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Masella, Roberta.&#160;Mazza, Giuseppe.<br/>Yer Numaras&#305;&#160;QU 68 G5666 2009<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Nutrient-drug interactions ent://SD_ILS/0/SD_ILS:108562 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Meckling, Kelly Anne.<br/>Yer Numaras&#305;&#160;QV 38 N9762 2007<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Textbook of complementary and alternative medicine ent://SD_ILS/0/SD_ILS:119820 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Yuan, Chun-Su&#160;Bieber, Eric J&#160;Bauer, Brent A<br/>Yer Numaras&#305;&#160;WB 890 T355 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:109239 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Webb, Geoffrey P.<br/>Yer Numaras&#305;&#160;QU 145.5 W365 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Oxidative stress and age-related neurodegeneration ent://SD_ILS/0/SD_ILS:109000 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Luo, Yuan, 1956-&#160;Packer, Lester.<br/>Yer Numaras&#305;&#160;WT 155 O98 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Molecular interventions in lifestyle-related diseases ent://SD_ILS/0/SD_ILS:110157 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Hiramatsu, Midori.&#160;Yoshikawa, Toshikazu.&#160;Packer, Lester.<br/>Yer Numaras&#305;&#160;QZ 180 M718 2006<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Flavonoids in health and disease ent://SD_ILS/0/SD_ILS:91962 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Rice-Evans, Catherine, ed.&#160;Packer, Lester, ed.<br/>Yer Numaras&#305;&#160;QU 220 F5892 2003<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Oxidative stress biomarkers and antioxidant protocols ent://SD_ILS/0/SD_ILS:97011 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Armstrong, Donald, ed.<br/>Yer Numaras&#305;&#160;QU 120 O982 2002<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Antioxidant and redox regulation of genes ent://SD_ILS/0/SD_ILS:91240 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Sen, Chandan K., ed.&#160;Sies, Helmut, ed.&#160;Baeuerle, Patrick Alexander, ed.<br/>Yer Numaras&#305;&#160;QH 450 A555 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Biomolecular free radical toxicity : causes and prevention ent://SD_ILS/0/SD_ILS:95956 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Wiseman, Helen, ort. yaz.<br/>Yer Numaras&#305;&#160;QD 471 B6155 2000<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/> Free radical and antioxidant protocols ent://SD_ILS/0/SD_ILS:76480 2024-11-13T07:32:06Z 2024-11-13T07:32:06Z Yazar&#160;Armstrong, Donald, ed.<br/>Yer Numaras&#305;&#160;QU 120 F853 1998<br/>Format:&#160;Kitap<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~1<br/>