Arama Sonuçları Antioxidants - Daraltılmış: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092000$0025092000$0026ps$003d300?2024-11-13T07:16:44ZHandbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:2531912024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Sen, Chandan K. Packer, Lester. Hänninen, Osmo.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444826503">http://www.sciencedirect.com/science/book/9780444826503</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of oxidants and antioxidants in exerciseent://SD_ILS/0/SD_ILS:968072024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Sen, Chandan K., ed. Packer, Lester, ed Hanninen, Osmo, ed.<br/>Yer Numarası RB 170 E94 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Yer Numarası QU 145 D5656 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Handbook of antioxidants bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.ent://SD_ILS/0/SD_ILS:2855042024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Denisov, E. T. (Evgeni? Timofeevich) Denisova, Taissa G.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9780203904046">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidants in muscle foods : nutritional strategies to improve qualityent://SD_ILS/0/SD_ILS:1034332024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.<br/>Yer Numarası TX 556.M4 A57 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:2530022024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Sen, Chandan K. Sies, H. (Helmut), 1942- Baeuerle, P. A. (Patrick Alexander), 1957-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126366709">http://www.sciencedirect.com/science/book/9780126366709</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:903132024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Sen, Chandan K. Sies, Helmut, 1942-<br/>Yer Numarası QP 535.O1 A58 2000<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Antioxidant and redox regulation of genesent://SD_ILS/0/SD_ILS:912402024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Sen, Chandan K., ed. Sies, Helmut, ed. Baeuerle, Patrick Alexander, ed.<br/>Yer Numarası QH 450 A555 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>Biomolecular free radical toxicity : causes and preventionent://SD_ILS/0/SD_ILS:959562024-11-13T07:16:44Z2024-11-13T07:16:44ZYazar Wiseman, Helen, ort. yaz.<br/>Yer Numarası QD 471 B6155 2000<br/>Format: Kitap<br/>Durum Sağlık Bilimleri Kütüphanesi~1<br/>