Arama Sonuçları Antioxidants - Daraltılmış: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092015$0025092015$0026ps$003d300$0026isd$003dtrue?2024-11-13T08:16:34ZOxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932024-11-13T08:16:34Z2024-11-13T08:16:34ZYazar Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Elektronik Erişim Elektronik eri?im<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-11-13T08:16:34Z2024-11-13T08:16:34ZYazar Preedy, Victor R., editor<br/>Yer Numarası ONLINE(355753.1)<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Acute Nephrology for the Critical Care Physicianent://SD_ILS/0/SD_ILS:5194652024-11-13T08:16:34Z2024-11-13T08:16:34ZYazar Oudemans-van Straaten, Heleen M. editor. Forni, Lui G. editor. Groeneveld, A.B. Johan. editor. Bagshaw, Sean M. editor. Joannidis, Michael. editor.<br/>Yer Numarası XX(519465.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-17389-4">https://doi.org/10.1007/978-3-319-17389-4</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-11-13T08:16:34Z2024-11-13T08:16:34ZYazar Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Yer Numarası XX(520093.1)<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>