Arama Sonuçları Antioxidants - Daraltılmış: 2023SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092023$0025092023$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-19T14:53:43ZOxidants and Antioxidants in Medical Scienceent://SD_ILS/0/SD_ILS:3072932025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Foundation for the Education, Health, Social Cooperation and Solidarity of the People of Gülhane<br/>Elektronik Erişim Elektronik eri?im<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum ~0<br/>The Role of Natural Antioxidants in Brain Disordersent://SD_ILS/0/SD_ILS:5286352025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Imran, Ali. editor. Hussain, Ghulam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-41188-5">https://doi.org/10.1007/978-3-031-41188-5</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Natural Additives in Foodsent://SD_ILS/0/SD_ILS:5272022025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Sustainable Agriculture in the Era of the OMICs Revolutionent://SD_ILS/0/SD_ILS:5283902025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Prakash, Channa S. editor. Fiaz, Sajid. editor. Nadeem, Muhammad Azhar. editor. Baloch, Faheem Shehzad. editor. Qayyum, Abdul. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-15568-0">https://doi.org/10.1007/978-3-031-15568-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materialsent://SD_ILS/0/SD_ILS:5290532025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Ahmed, Shakeel. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-6050-7">https://doi.org/10.1007/978-981-99-6050-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biochemistry and Cell Biology of Ageing: Part IV, Clinical Scienceent://SD_ILS/0/SD_ILS:5268462025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Harris, J. Robin. editor. Korolchuk, Viktor I. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-26576-1">https://doi.org/10.1007/978-3-031-26576-1</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Vegetables for Nutrition and Entrepreneurshipent://SD_ILS/0/SD_ILS:5270612025-03-19T14:53:43Z2025-03-19T14:53:43ZYazar Singh, Brahma. editor. Kalia, Pritam. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-981-19-9016-8">https://doi.org/10.1007/978-981-19-9016-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>