Arama Sonuçları Appetite. - Daraltılmış: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAppetite.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092010$0025092010$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list2025-01-01T11:22:29ZAppetite.ent://SD_ILS/0/SD_ILS:2254502025-01-01T11:22:29Z2025-01-01T11:22:29ZYazar Academic Press<br/>Yer Numarası ALFABETİK V.16 1991<br/>Format: Devam Eden Süreli Yayınlar Diğer<br/>Durum Sağlık Bilimleri Kütüphanesi~6 ~0<br/>Bioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452025-01-01T11:22:29Z2025-01-01T11:22:29ZYazar Owusu-Apenten, R. K.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052025-01-01T11:22:29Z2025-01-01T11:22:29ZYazar Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>