Arama Sonuçları Apple juice. - Daraltılmış: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dApple$002bjuice.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026ic$003dtrue$0026ps$003d300?2024-12-12T19:22:04ZAdsorban reçineler kullanılarak şeker şurubu ve elma suyu renginin iyileştirilmesi = Improving the color of sugar syrups and apple juice by using adsorbent resinsent://SD_ILS/0/SD_ILS:1313372024-12-12T19:22:04Z2024-12-12T19:22:04ZYazar Ataç Mogol, Burçe.<br/>Yer Numarası TEZ 9511 .M64 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Elma suyunda Alicyclobacillus acidoterrestris tespiti ve termal inaktivasyon parametrelerinin belirlenmesi = Detection of Alicyclobacillus acidoterrestris in apple juice and determination of thermal inactivation parametersent://SD_ILS/0/SD_ILS:1313252024-12-12T19:22:04Z2024-12-12T19:22:04ZYazar Bahçeci, K.Savaş.<br/>Yer Numarası TEZ 9506 .B34 2008<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>