Arama Sonuçları Appropriate technology. - Daraltılmış: Food Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAppropriate$002btechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bChemistry.$002509Food$002bChemistry.$0026ps$003d300$0026isd$003dtrue?dt=list
2026-06-03T10:56:57Z
Advanced Computational Approaches for Drying in Food Processing
ent://SD_ILS/0/SD_ILS:610325
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-62550-3">https://doi.org/10.1007/978-3-031-62550-3</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward
ent://SD_ILS/0/SD_ILS:604166
2026-06-03T10:56:57Z
2026-06-03T10:56:57Z
Yazar Bashir, Khalid. editor. (orcid)0000-0002-8191-4263 Jan, Kulsum. editor. Ahmad, Farhan Jalees. editor. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-59365-9">https://doi.org/10.1007/978-3-031-59365-9</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>