Arama Sonuçları Artificial foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dArtificial$002bfoods.$0026ic$003dtrue$0026ps$003d300?2025-03-14T12:01:56ZBiomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5209642025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Kramer, Michael S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative and replacement foodsent://SD_ILS/0/SD_ILS:4226812025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP446 A5 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biopolymers for food designent://SD_ILS/0/SD_ILS:4226832025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 B485 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Alternative and replacement foodsent://SD_ILS/0/SD_ILS:4600242025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymers for food designent://SD_ILS/0/SD_ILS:4600502025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Sun, Da-Wen.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:2879912025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102025-03-14T12:01:56Z2025-03-14T12:01:56ZYazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>