Arama Sonuçları Artificial foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dArtificial$002bfoods.$0026te$003dILS$0026ps$003d300?dt=list2026-06-05T00:20:16ZBiomimetic and Biohybrid Systems 12th International Conference, Living Machines 2023, Genoa, Italy, July 10-13, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5209642026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Meder, Fabian. editor. Hunt, Alexander. editor. Margheri, Laura. editor. Mura, Anna. editor. Mazzolai, Barbara. editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-39504-8">https://doi.org/10.1007/978-3-031-39504-8</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practicesent://SD_ILS/0/SD_ILS:5221422026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Kramer, Michael S. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-031-46022-7">https://doi.org/10.1007/978-3-031-46022-7</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Nanotechnology in functional foodsent://SD_ILS/0/SD_ILS:5977042026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Bhattacharya, Tanima, editor. Ahmed, Shakeel, editor.<br/>Yer Numarası QP144 .F85 N36 2022<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119905059</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative proteins : safety and food security considerationsent://SD_ILS/0/SD_ILS:5816292026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Bekhit, Alaa El-Din, editor. Riley, William Walter, 1954- editor. Hussain, Malik A., editor.<br/>Yer Numarası TX353<br/>Elektronik Erişim Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429299834">https://www.taylorfrancis.com/books/9780429299834</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative and replacement foodsent://SD_ILS/0/SD_ILS:4600242026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114469">https://www.sciencedirect.com/science/book/9780128114469</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Biopolymers for food designent://SD_ILS/0/SD_ILS:4600502026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114490">https://www.sciencedirect.com/science/book/9780128114490</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Alternative and replacement foodsent://SD_ILS/0/SD_ILS:4226812026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP446 A5 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Biopolymers for food designent://SD_ILS/0/SD_ILS:4226832026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Yer Numarası TP248.65.F66 B485 2018<br/>Format: Kitap<br/>Durum Beytepe Kütüphanesi~1<br/>Nanotechnology in agriculture and food scienceent://SD_ILS/0/SD_ILS:5935662026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)<br/>Yer Numarası T174.7<br/>Elektronik Erişim <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5467942026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Emerging technologies for food quality and food safety evaluationent://SD_ILS/0/SD_ILS:5456912026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Cho, Yong-Jin, 1961-<br/>Yer Numarası TP372.5 .E44 2011<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439815250">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Peña, Carolyn Thomas de la.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Mathematical modeling of food processingent://SD_ILS/0/SD_ILS:5477012026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Farid, Mohammed M.<br/>Yer Numarası TP370.9 .M38 M38 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420053548">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Thermal food processing : new technologies and quality issuesent://SD_ILS/0/SD_ILS:5458562026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Sun, Da-Wen.<br/>Yer Numarası TX601 .T43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Flavor chemistry and technologyent://SD_ILS/0/SD_ILS:5422242026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Reineccius, Gary., author. Heath, Henry B. Flavor chemistry and technology.<br/>Yer Numarası TP372.5 .H43 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203485347">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Perinatal nutrition : optimizing infant health and developmentent://SD_ILS/0/SD_ILS:5379292026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Bhatia, Jatinder, 1952-<br/>Yer Numarası RG615 .P5 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>Perinatal nutrition : optimizing infant health and developmentent://SD_ILS/0/SD_ILS:5403562026-06-05T00:20:16Z2026-06-05T00:20:16ZYazar Bhatia, Jatinder, 1952-<br/>Yer Numarası RG615 .P5 2005<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9780203997338">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>