Arama Sonuçları Arvanitoyannis, Ioannis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dArvanitoyannis$00252C$002bIoannis.$0026ic$003dtrue$0026ps$003d300?2024-12-03T06:18:08ZModified atmosphere and active packaging technologiesent://SD_ILS/0/SD_ILS:2861472024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Arvanitoyannis, Ioannis.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439800454">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinionent://SD_ILS/0/SD_ILS:1479212024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>HACCP and ISO 22000 application to foods of animal originent://SD_ILS/0/SD_ILS:3046002024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Waste management for the food industriesent://SD_ILS/0/SD_ILS:1469282024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Yildiz, Fatih.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Reproductive biology of crustaceans case studies of decapod crustaceansent://SD_ILS/0/SD_ILS:2906992024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Mente, Elena.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781439843345">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>Handbook of food and bioprocess modeling techniquesent://SD_ILS/0/SD_ILS:2875182024-12-03T06:18:08Z2024-12-03T06:18:08ZYazar Sablani, Shyam S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="http://marc.crcnetbase.com/isbn/9781420015072">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>