Arama Sonuçları Arvanitoyannis, Ioannis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dArvanitoyannis$00252C$002bIoannis.$0026te$003dILS$0026ps$003d300?dt=list
2026-06-13T10:06:11Z
Modified atmosphere and active packaging technologies
ent://SD_ILS/0/SD_ILS:546969
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Yazar Arvanitoyannis, Ioannis.<br/>Yer Numarası TP374 .M59 2012<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781439800454">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Irradiation of food commodities techniques, applications, detection, legislation, safety and consumer opinion
ent://SD_ILS/0/SD_ILS:147921
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Yazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747181">http://www.sciencedirect.com/science/book/9780123747181</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
HACCP and ISO 22000 application to foods of animal origin
ent://SD_ILS/0/SD_ILS:304600
2026-06-13T10:06:11Z
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Yazar Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Waste management for the food industries
ent://SD_ILS/0/SD_ILS:146928
2026-06-13T10:06:11Z
2026-06-13T10:06:11Z
Yazar Arvanitoyannis, Ioannis S.<br/>Yer Numarası ONLINE<br/>Elektronik Erişim ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736543">http://www.sciencedirect.com/science/book/9780123736543</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ent://SD_ILS/0/SD_ILS:530681
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Yazar Bouletis, Achilleas. author. Arvanitoyannis, Ioannis. author. Ntionias, Dimitrios. author. SpringerLink (Online service)<br/>Yer Numarası ONLINE<br/>Elektronik Erişim <a href="https://doi.org/10.1007/978-3-319-10232-0">https://doi.org/10.1007/978-3-319-10232-0</a><br/>Format: Elektrnik Kaynak<br/>Durum Çevrimiçi Kütüphane~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:545935
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Yazar Yildiz, Fatih.<br/>Yer Numarası TP248.65 .F66 A355 2010<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420007695">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>
Handbook of food and bioprocess modeling techniques
ent://SD_ILS/0/SD_ILS:539795
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2026-06-13T10:06:11Z
Yazar Sablani, Shyam S.<br/>Yer Numarası TP248.25 .M39 H36 2006<br/>Elektronik Erişim <a href="https://www.taylorfrancis.com/books/9781420015072">Click here to view.</a><br/>Format: Kitap<br/>Durum Çevrimiçi Kütüphane~1<br/>