Arama Sonu&ccedil;lar&#305; B&#304;YOPOL&#304;MERLER - Daralt&#305;lm&#305;&#351;: 1994 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dB$0025C4$0025B0YOPOL$0025C4$0025B0MERLER$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bY$0025C4$0025B1l$0025C4$0025B1$0025091994$0025091994$0026ps$003d300?dt=list 2024-11-25T15:20:53Z Biopolymers. ent://SD_ILS/0/SD_ILS:224622 2024-11-25T15:20:53Z 2024-11-25T15:20:53Z Yazar&#160;American Peptide Society.<br/>Yer Numaras&#305;&#160;ALFABET&#304;K V.1 1963<br/>Elektronik Eri&#351;im&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525">http://www3.interscience.wiley.com/cgi-bin/issn?DESCRIPTOR=PRINTISSN&VALUE=0006-3525</a><br/>Format:&#160;Devam Eden S&uuml;reli Yay&#305;nlar&#160;Di&#287;er<br/>Durum&#160;Sa&#287;l&#305;k Bilimleri K&uuml;t&uuml;phanesi~29&#160;~0<br/> Physical techniques for the study of food biopolymers ent://SD_ILS/0/SD_ILS:27790 2024-11-25T15:20:53Z 2024-11-25T15:20:53Z Yazar&#160;Ross-Murphy, S. B., ed.<br/>Yer Numaras&#305;&#160;TX 541 P486 1994<br/>Format:&#160;Kitap<br/>Durum&#160;Beytepe K&uuml;t&uuml;phanesi~1<br/>